APRICOT BRANDY POUND CAKE
Make and share this Apricot Brandy Pound Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Cream butter; gradually add sugar, beating until mixture is light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Combine flour, baking soda, and salt; mix well.
- Combine sour cream, brandy, and flavorings.
- Add to creamed mixture alternately with flour mixture, beginning and ending with flour mixture.
- Pour batter into a greased and floured 10-inch tube pan.
- Bake at 325 degrees for 1 hour and 20 minutes or until cake tests done.
- Cool in pan 10-15 minutes; remove from pan, and cool completely.
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Sadikshya Bishokarma
[email protected]I love the flavor of this cake. The apricot brandy really shines through.
Sarmad Saeed
[email protected]This is a great recipe! I've made it several times and it always turns out perfect.
Joseph OBO
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Maghu Chy
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Md momin Khan joy
[email protected]This is my new favorite cake recipe. It's so moist and flavorful, and the apricot brandy gives it a unique twist. I highly recommend it!
Bismil Hameed
[email protected]This cake is delicious! The apricot brandy adds a nice touch of flavor. I would definitely make it again.
Sayam Abbasi
[email protected]I love this recipe! The cake is always moist and flavorful. I've made it several times and it's always a hit.
Hshd Gdhdh
[email protected]This cake was easy to make and turned out beautifully. The apricot brandy gave it a lovely flavor. I would definitely recommend this recipe.
Neurica Ogaldez
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the unique flavor and the moist texture. I will definitely be making this again.
Cassie Louks
[email protected]This cake is a perfect balance of sweet and tart, with a moist and tender crumb. The apricot brandy adds a lovely flavor and aroma. I will definitely be making this again!