Best 2 Apricot Cranberry Granola Bars Recipes
Apricot cranberry granola bars are a delicious and nutritious snack that can be enjoyed by people of all ages. They are made with a combination of oats, nuts, seeds, dried fruit, and honey, and are typically baked until golden brown. These bars are a great source of fiber, protein, and healthy fats, and they can be customized to suit your own dietary preferences. Whether you are looking for a quick and easy breakfast option or a satisfying snack to keep you going throughout the day, apricot cranberry granola bars are a delicious and healthy choice.
Here are our top 2 tried and tested recipes!
CRANBERRY-APRICOT GRANOLA BARS--DELICIOUS!!
I got this from www.parents.com/recipes. I had to share because they are by far the best granola bars I have had. All natural ingredients. You can use any dried fruit you would like, I use only dried cranberries. If you use only one fruit, I suggest using a whole cup of that fruit. Enjoy!!
Provided by Sarah Smile
Categories Lunch/Snacks
Time 50m
Yield 15 bars
Number Of Ingredients 9
Steps:
- Heat oven to 325°F Line an 8x8-inch baking pan with foil, allowing foil to extend over edges of pan. Lightly coat the foil with vegetable cooking spray;set aside.
- In a large bowl stir together the granola, oats, fruit, and flour.
- In a small bowl whisk together the egg, honey, oil, and cinnamon. Add to granola mixture. Stir until combined.
- Pat mixture firmly into prepared pan.
- Bake for 30 min or until golden brown. Cool in pan on a wire rack. Use foil to lift mixture from pan. Trim edges, if desired. Cut into bars.
- To store, place in airtight container and store at room temperature up to 3 days or freeze up to 3 months.
APRICOT-CRANBERRY GRANOLA BARS
With just ten minutes' prep time, you can prepare a whole week's worth of satisfying grab-and-go breakfasts, customized with your favorite dried fruits.
Provided by By Stephanie Wise
Categories Breakfast
Time 2h50m
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Line 8-inch square pan with parchment paper, extending paper over sides of pan, and line cookie sheet with parchment paper.
- In food processor, pulse granola a few times to break up into smaller pieces. Set aside.
- In large bowl, stir together applesauce, honey and molasses. Add granola, cranberries and apricots; stir thoroughly to combine. Pour mixture into pan; press firmly into pan.
- Bake 25 to 30 minutes. Cool 10 minutes. Freeze uncovered 1 hour.
- Using parchment paper, lift mixture from pan. Cut into bars. Place bars on paper-lined cookie sheet. Freeze uncovered at least 1 hour longer before serving. Store in freezer.
Nutrition Facts : ServingSize 1Serving
Tips:
- Use a sharp knife to cut the dried fruit into small pieces. This will help to distribute the fruit evenly throughout the granola bars.
- If you don't have any rolled oats, you can use quick oats instead. Just be sure to reduce the cooking time by a few minutes.
- If you want to make your granola bars even more chewy, you can add a tablespoon of honey or maple syrup to the mixture before baking.
- Be sure to line your baking pan with parchment paper before baking the granola bars. This will help to prevent them from sticking to the pan.
- Let the granola bars cool completely before cutting them into bars. This will help to prevent them from crumbling.
Conclusion:
These apricot cranberry granola bars are a delicious and healthy snack that is perfect for on-the-go. They are made with simple ingredients and are easy to make. With a few simple tips, you can make sure that your granola bars turn out perfect every time. So next time you are looking for a healthy and satisfying snack, give these apricot cranberry granola bars a try!
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