Best 3 Apricot Cream Cheese Bars Recipes
Embark on a delectable journey with our carefully curated collection of apricot cream cheese bar recipes. These delightful treats are a harmonious blend of sweet and tangy flavors, with a velvety cream cheese filling nestled between layers of buttery crust and topped with juicy apricot preserves. Whether you prefer a classic recipe or a modern twist, our selection offers something for every palate. Indulge in the comforting aromas and tantalizing flavors of these apricot cream cheese bars, perfect for any occasion, from casual gatherings to special celebrations.
Here are our top 3 tried and tested recipes!
APRICOT CREAM CHEESE BARS
Such a delightful recipe - this is one of my favorite desserts - This is delicious with a warm cup of tea - you can even add some ice cream if you wish!!
Provided by Chef mariajane
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Prepare 9x11 glass baking dish with nonstick cooking spray.
- Next mix rolled oats with margarine, flour, baking soda, salt, and brown sugar, using your hands. Mixture should be loose but not dry. You should be able to make a ball and have it stick without it falling apart. Press half of this mixture into the bottom of the pan. Set side the other half for topping.
- Now mix together apricots, water, white sugar, and 1/2 teaspoons vanilla. Place in saucepan on the stove on medum-high for 30 minutes until the apricots are soft and mushy.
- Next mix the cream cheese, powdered sugar, egg and 1/2 teaspoons vanilla in small mixing bowl. Mix it well. Pour it over the base.
- Pour the apricot mixture over the cream cheese mixture. Finally, crumble remaining oat mixture on top.
- Bake at 350F for 30 minutes or until top is golden brown.
- Store in airtight container in refrigerator.
FRENCH APRICOT CREAM CHEESE BARS
My sister-in-law gave me her recipe for apricot cream cheese bars years ago. They're so yummy, I like to include them with all of the cookies and candy on my Christmas goodie tray.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cake mix, butter and egg until crumbly. Remove 1-1/2 cups and set aside. Press remaining crumb mixture into a greased 13-in. x 9-in. baking dish., Bake at 350° for 10 minutes. Spread apricot preserves over warm crust., In a small bowl, beat the cream cheese, sugar and vanilla until smooth. Add egg; beat on low speed just until combined. Drop by spoonfuls and spread over crust; sprinkle with reserved crumb mixture., Bake at 350° for 25-30 minutes or until center is almost set and topping is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 2 hours. Cut into bars.
Nutrition Facts : Calories 128 calories, Fat 5g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 131mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
APRICOT ALMOND CREAM CHEESE BARS
Cream Cheese is one of my favorites, and the combination of almond and apricots with the cream cheese makes these one of my favorites.
Provided by Paula Todora
Categories Cookies
Time 55m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees. Lightly spray an 8x8 inch baking dish with nonstick cooking spray; set aside.
- 2. To make the crust add flour and 1/2 c. sugar to a medium size bowl; mix with a fork until blended. Add butter, 4 oz. of the cream cheese and 1 t. almond extract; mix with a fork until crumbles form. Reserve 1/2 c. crumbs for topping; set aside. Press remainder of crumbs onto bottom and halfway up sides of prepared pan, forming a crust; set aside while making filling.
- 3. In a large mixing bowl add 8 oz. of the cream cheese, 1/3 c. of the sugar, the egg and the 1 t. of the almond extract. Beat with a mixer at least 2 minutes, or until light and fluffy. Pour into prepared crust and dot cream cheese filling and apricot preserves. Top with reserved crumb mixture and then almonds.
- 4. Bake 40 minutes. Remove from oven and chill for 30 minutes. Cut into 8 equal bars; dust with powdered sugar.
Tips:
- Make sure the cream cheese is softened to room temperature before mixing. This will help it blend smoothly with the other ingredients.
- Use fresh, ripe apricots for the best flavor. If you can't find fresh apricots, you can use frozen or canned apricots, but make sure to drain them well before using.
- Be careful not to overmix the batter. Overmixing can make the bars tough.
- Bake the bars until the crust is golden brown and the filling is set. A toothpick inserted into the center of the bars should come out clean.
- Let the bars cool completely before cutting them into squares. This will help prevent them from falling apart.
Conclusion:
Apricot Cream Cheese Bars are a delicious and easy-to-make treat that are perfect for any occasion. They are made with a simple cream cheese crust and a sweet apricot filling. The bars are then baked until the crust is golden brown and the filling is set. Apricot Cream Cheese Bars are a great way to use up fresh apricots, and they are sure to be a hit with your family and friends.
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