Best 2 Apricot Fig Compote Recipes

Apricot fig compote is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is made with fresh apricots and figs, which are simmered in a sweet syrup until they are soft and tender. The compote can be served on its own, or it can be used as a topping for pancakes, waffles, or ice cream. It is also a great addition to yogurt or oatmeal. No matter how you choose to enjoy it, apricot fig compote is sure to please your taste buds.

Here are our top 2 tried and tested recipes!

DRIED FIG, APRICOT AND CHERRY COMPOTE

Dried Fig, Apricot and Cherry Compote image

Categories Sauce Ginger Fig Apricot Cherry Brandy Fall Vegan Bon Appétit

Yield Serves 8

Number Of Ingredients 8

Ingredients

2 1/2 cups water
1 cup sugar
2 cinnamon sticks, broken in half
1 8-ounce package dried Calimyrna figs, stemmed, figs halved lengthwise
1 6-ounce package dried apricots
1 cup dried tart cherries (about 4 1/2 ounces)
3/4 cup brandy
3 tablespoons chopped crystallized ginger

Steps:

Combine 2 1/2 cups water, sugar and cinnamon sticks in large saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Reduce heat to medium-low; cover and simmer 5 minutes. Add figs and simmer uncovered 3 minutes. Remove from heat. Mix in apricots, cherries and then brandy. Return to heat and simmer uncovered until all fruits are tender but still retain shape, about 10 minutes. Remove from heat. Stir in crystallized ginger. Cool. (Compote can be prepared 3 days ahead. Cover and refrigerate.) Serve at room temperature or chilled.

APRICOT-FIG COMPOTE

Apricot-Fig Compote image

This sweet-and-syrupycompote of apricots and figs is flavoredwith cardamom, fennel, and ginger, andserved with Greek yogurt.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 40m

Number Of Ingredients 8

Ingredients

1 piece (2 inches) peeled fresh ginger, thinly sliced
1/4 teaspoon fennel seeds
3 green cardamom pods, crushed with the flat side of a large knife, seeds reserved and pods discarded
2 tea bags, English breakfast or other black tea
6 ounces (about 1 cup) dried apricots, halved
2 ounces (about 1/3 cup) dried black figs, stemmed and quartered
1/4 cup sugar
Plain whole-milk yogurt, preferably Greek, for serving

Steps:

Bring 2 cups water, the ginger, fennel seeds, and cardamom seeds to a boil in a small saucepan. Add tea bags; remove from heat. Let stand 3 minutes. Remove bags with a slotted spoon and discard.
Add apricots, figs, and sugar to tea mixture in pan. Return to a boil. Reduce heat; simmer, partially covered, until fruits are tender and liquid is reduced to a thick syrup, 20 to 25 minutes. Compote can be served warm or at room temperature. Serve yogurt on the side, with a little of the syrup drizzled on top.

Tips:

Choose ripe, fresh apricots and figs for the best flavor and texture.
If you don't have fresh fruit, you can use dried apricots and figs instead. Just be sure to soak them in hot water for 15 minutes before using.
You can adjust the amount of sugar in the compote to your liking. If you like your compote tart, use less sugar. If you like it sweet, use more sugar.
You can add other spices to the compote, such as cinnamon, nutmeg, or ground cloves. Just be sure to use them sparingly, so they don't overpower the flavor of the fruit.
Compote can be served warm or cold. It's delicious on its own, or you can serve it with yogurt, ice cream, or pancakes.

Conclusion:

Apricot fig compote is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own taste preferences. Whether you like it tart or sweet, with or without spices, this compote is sure to please everyone at your table. So next time you're looking for a quick and easy dessert or snack, give this apricot fig compote a try.