Best 2 Apricot Fluff Recipes
Apricot fluff, a classic dessert known for its light and airy texture, is a versatile dish that can be enjoyed in various forms. Whether you prefer a simple parfait, a layered cake, or a creamy mousse, this versatile dessert can be adapted to suit your taste and dietary needs. With its vibrant color and sweet and tangy flavor, apricot fluff is an excellent choice for any occasion, be it a casual gathering or a special celebration. Let's explore some delectable recipes that will guide you in creating this delightful dessert.
Let's cook with our recipes!
APRICOT FLUFF
When we were young mothers, I asked my best friend if she had a recipe for an easy ambrosia salad that I could take to a cookout later that evening. She shared this recipe with me and it's become a must-have at every barbecue I attend. It's sublime with peaches and peach gelatin, too. -Melissa Meinke, Fawn Grove, Pennsylvania
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, add yogurt to gelatin; stir 2 minutes to completely dissolve. Gently stir in whipped topping, then marshmallows and apricots. Refrigerate until firm, at least 4 hours.
Nutrition Facts : Calories 225 calories, Fat 3g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 44g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.
APRICOT FLUFF
My recipe was featured on the Kraft Marshmellow Package!! This is a recipe I made up in the early 1960's
Provided by Lyn Starr
Categories Other Desserts
Time 10m
Number Of Ingredients 3
Steps:
- 1. Pour juice from apricots in a large bowl.
- 2. Pit and quarter apricots and add to juice.
- 3. Quarter marshmellows (all but 8) and add to juice. Chill about 6 hours or overnight.
- 4. Remove from refridgerator. Whip cream as usual, fold in apricot mixture. Chill or serve at once
- 5. Delish plain or with Angel Food or Chiffon Cake!
- 6. ENJOY!!
Tips:
- Choose ripe, flavorful apricots. This will ensure that your apricot fluff is sweet and delicious.
- If you don't have fresh apricots, you can use dried apricots. Just be sure to soak them in hot water for 15 minutes before using.
- Use a food processor or blender to puree the apricots. This will make them smooth and creamy.
- Add a little bit of lemon juice to the apricot puree. This will help to brighten the flavor.
- Fold the whipped cream into the apricot puree gently. This will prevent the whipped cream from deflating.
- Chill the apricot fluff for at least 30 minutes before serving. This will help it to set and become more flavorful.
Conclusion:
Apricot fluff is a light and fluffy dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it sweet, tart, or somewhere in between, apricot fluff is sure to please everyone. So next time you are looking for a delicious and refreshing dessert, give apricot fluff a try. You won't be disappointed!
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