CHICKEN BLUE CHEESE SALAD WITH GRAPES AND WALNUTS

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Make and share this Chicken Blue Cheese Salad With Grapes and Walnuts recipe from Food.com.

Provided by KelBel

Categories     Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

8 ounces chicken breasts, cooked and diced
1/4 cup mayonnaise
1/4 cup sour cream or 1/4 cup plain yogurt
2 tablespoons blue cheese, crumbled
2 tablespoons toasted walnuts, chopped
1/2 cup grapes, sliced in half
salt and pepper

Steps:

  • Mix together and serve on lettuce or bread.

Nutrition Facts : Calories 475.6, Fat 33.5, SaturatedFat 10.2, Cholesterol 99.2, Sodium 414.2, Carbohydrate 16.7, Fiber 0.8, Sugar 8.3, Protein 28

heis_Raycubana
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This salad is a waste of time and money.


Louis Nkrumah
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I would not recommend this salad.


Alexander Aref
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This salad is not worth the effort.


Malik Jazib
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I found this salad to be a bit bland.


Victor Dominguez
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This salad is a bit too heavy on the blue cheese for my taste.


Izere Chance
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I'm not a big fan of blue cheese, but I really enjoyed this salad.


Sadaqataslam 333
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This salad is a great way to get your kids to eat their fruits and vegetables.


Preshbeatz
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I love how easy this salad is to make. It's perfect for a busy weeknight dinner.


Heartkiller7786 Killer7786
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This salad is so refreshing and flavorful. It's perfect for a summer lunch.


Webster Halweembe
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I made this salad for a picnic and it was a big hit.


MUZAMIL Afghan
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This salad is a great way to use up leftover chicken.


Jeshua Nieves
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I've never been a big fan of blue cheese, but this salad changed my mind. The dressing is creamy and flavorful, and it pairs perfectly with the chicken and grapes.


Syed Mudasir
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This salad is perfect for a light lunch or dinner.


Ria Harrison
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I love the addition of grapes and walnuts to this salad. It gives it a nice crunch and sweetness.


Joy Ochiode
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This salad is so easy to make and it's always a hit with my family.


King Nosirrah
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I've made this salad a few times now and it's always a crowd-pleaser.


alan 2
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This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.


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