Best 7 Apricot Glazed Carrots Recipes
Apricot glazed carrots are a delicious and easy-to-make side dish that is perfect for any occasion. The combination of sweet and tangy apricot glaze with tender carrots creates a delightful flavor that will please everyone at the table. This dish is also a great way to get your daily dose of vegetables, as carrots are packed with essential vitamins and minerals. Whether you are looking for a quick and easy side dish for a weeknight meal or a more elaborate dish for a special occasion, apricot glazed carrots are sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
APRICOT GLAZED CARROTS
Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm.
Provided by Eleanor
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.
- Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.
Nutrition Facts : Calories 119.3 calories, Carbohydrate 19.9 g, Cholesterol 11.4 mg, Fat 4.7 g, Fiber 3.4 g, Protein 1.3 g, SaturatedFat 2.8 g, Sodium 189 mg, Sugar 11.3 g
SLOW-COOKER APRICOT-GLAZED CARROTS
Savor sweet golden carrots kissed with just the right amount of honey and apricot preserves.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 9h25m
Yield 10
Number Of Ingredients 6
Steps:
- In 4- to 5-quart slow cooker, place carrots and onion. Sprinkle with salt.
- Cover; cook on Low heat setting 9 to 10 hours.
- Discard liquid in cooker. In small bowl, mix honey and preserves; pour over carrots in cooker. Increase heat setting to High. Cover; cook 10 to 15 minutes or until hot. Sprinkle with parsley before serving. Carrots will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 110, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 19 g, TransFat 0 g
APRICOT ORANGE GLAZED CARROTS WITH CRANBERRIES
Make and share this Apricot Orange Glazed Carrots With Cranberries recipe from Food.com.
Provided by Sydney Mike
Categories Oranges
Time 23m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, add 1 inch of water, then add carrots, & bring to boil.
- Cover, reduce heat & simmer 9-11 minutes or until crisp-tender, then drain & set aside.
- In the same saucepan, combine remaining ingredients, & cook, stirring constantly until lightly thickened.
- Return carrots to saucepan & stir until glazed & heated through.
APRICOT GLAZED CARROTS
Steps:
- Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.
- Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.
APRICOT-ORANGE GLAZED CARROTS
Looking for an easy way to dress up cooked carrots, I hit on this delicious recipe. The fruity glaze complements the natural sweetness of the carrots. I've found this versatile side dish can be used with almost any meat.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 9-11 minutes or until crisp-tender. Drain and set aside. , In the same pan, combine the remaining ingredients; cook and stir until lightly thickened. Return carrots to the pan; stir until glazed and heated through.
Nutrition Facts : Calories 98 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 245mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 4g fiber), Protein 1g protein.
SLOW-COOKER APRICOT-GLAZED CARROTS
Savor sweet golden carrots kissed with just the right amount of honey and apricot preserves.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 9h25m
Yield 10
Number Of Ingredients 6
Steps:
- In 4- to 5-quart slow cooker, place carrots and onion. Sprinkle with salt.
- Cover; cook on Low heat setting 9 to 10 hours.
- Discard liquid in cooker. In small bowl, mix honey and preserves; pour over carrots in cooker. Increase heat setting to High. Cover; cook 10 to 15 minutes or until hot. Sprinkle with parsley before serving. Carrots will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 110, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 19 g, TransFat 0 g
APRICOT-GLAZED CARROTS
Our daughter made this for us using a mixture of carrots and parsnips. Delicious!!
Provided by Marilyn Mittelstadt
Categories Vegetables
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cook scraped and cut carrots in salted water until just tender, about 20 minutes. Drain.
- 2. Melt butter and stir in preserves until blended. Add nutmeg, salt, orange peel and lemon juice.
- 3. Toss carrots with apricot mixture until well coated. Garnish with parsley and serve at once.
- 4. Note: Good with Poultry or Pork.
Tips:
- Choose the right carrots: For best results, use fresh, young carrots that are tender and sweet. Avoid carrots that are too large or have woody cores.
- Peel and trim the carrots: Before cooking, peel and trim the carrots to remove any blemishes or tough ends.
- Cut the carrots into uniform pieces: This will help them cook evenly. If you are using baby carrots, you can leave them whole.
- Glaze the carrots properly: To make the apricot glaze, combine apricot preserves, honey, Dijon mustard, and lemon juice in a saucepan. Bring the mixture to a simmer over medium heat, stirring constantly. Reduce the heat to low and let the glaze simmer for 10 minutes, or until it has thickened slightly.
- Cook the carrots until tender: Add the carrots to the glaze and cook over medium heat until they are tender, about 10 minutes. Stir the carrots occasionally to ensure that they are evenly coated with the glaze.
- Serve the carrots immediately: Apricot glazed carrots are best served immediately, while they are still warm and tender.
Conclusion:
Apricot glazed carrots are a delicious and easy side dish that is perfect for any occasion. They are sweet, savory, and slightly tangy, and they pair well with a variety of main courses. Whether you are serving them for a weeknight dinner or a special occasion, apricot glazed carrots are sure to be a hit.
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