Best 2 Apricot Glazed Ham Steak Recipes
Apricot glazed ham steak is a juicy, flavorful, and versatile dish that can be enjoyed for breakfast, lunch, or dinner. The combination of sweet and savory flavors, along with the tender texture of the ham steak, makes this a popular choice for any occasion. With a few simple ingredients and a little bit of time, you can create a delicious and impressive meal that your family and friends will love.
Check out the recipes below so you can choose the best recipe for yourself!
APRICOT-GLAZED HAM STEAK
Want to prepare a small Easter meal? The sweet-savory ham steak glaze gives it an attractive look and delicious flavor. -Galelah Dowell, Fairland, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place ham steak in a baking dish coated with cooking spray. Combine the remaining ingredients; spoon over ham. , Bake, uncovered, at 350° for 12-16 minutes or until heated through. Cut in half to serve.
Nutrition Facts : Calories 194 calories, Fat 8g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 1094mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 16g protein. Diabetic Exchanges
APRICOT GLAZED HAM STEAK
this is another quick and easy meal it is real good with mashed potatoes or whatever you want to serve with it
Provided by Patsy Fowler
Categories Steaks and Chops
Time 25m
Number Of Ingredients 5
Steps:
- 1. place ham steak in a baking dish coated with cooking spray. combine the remaining ingredients, spoon over ham.
- 2. bake, uncovered, at 350 for 10-15 minutes or until heated through. cut in half to serve.
Tips:
- Choose a thick-cut ham steak for best results.
- Use a sharp knife to score the ham steak in a diamond pattern, which will help the glaze penetrate the meat.
- Make glaze with high-quality ingredients, such as pure maple syrup and orange marmalade.
- Cook ham steak in a preheated oven at 350°F for 20-25 minutes, or until internal temperature reaches 145°F.
- Baste ham steak with glaze every 10-15 minutes while cooking.
- Let the ham steak rest for 5-10 minutes before slicing and serving.
- Serve the glazed ham steak with roasted vegetables, mashed potatoes, or your favorite side dishes.
Conclusion:
Apricot-glazed ham steak is a simple, yet delicious dish that's perfect for a special occasion or a weeknight meal. The sweet and tangy glaze complements the salty ham perfectly, and the dish is sure to be a hit with everyone at the table. So next time you are looking for a new way to cook ham, give this recipe a try!
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