AVOCADO SALAD WITH HERBS AND CAPERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Avocado Salad With Herbs and Capers image

This salad is both dead simple to make and highly luscious. It gets a velvety richness from the avocados. The salad is enlivened by a splash of red wine vinegar in the dressing and a handful of briny capers sprinkled on top. The herbs here are used in two ways, both chopped into a garlicky salsa verde-like dressing, and strewn in whole leaves across the plate. Choose your avocados carefully for this; look for firm but not rock-hard fruit, without any mushy spots. If you'd like to substitute another variety of avocado for the Haas you can, but the salad may not have the same texture. Then serve it either as a side dish or an appetizer with a meal of roasted or grilled meats, chicken or fish. Or make it the foundation of a light lunch, with some crusty bread and tangy cheese on the side.

Provided by Melissa Clark

Categories     weeknight, salads and dressings, appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 11

1 large bunch cilantro
1 large bunch parsley
2 scallions, very finely chopped
1 jalapeño, seeded and very finely chopped
1 to 2 garlic cloves, finely grated or minced
1/2 teaspoon fine sea salt, more to taste
2 tablespoons red wine vinegar, more to taste
1/2 cup extra-virgin olive oil, more for serving
4 Haas avocados, peeled, pitted and sliced
4 teaspoons capers, drained
Flaky sea salt and black pepper

Steps:

  • Reserve a cup of whole cilantro leaves; finely chop the rest of the leaves and tender stems. Transfer chopped leaves to a medium bowl.
  • Reserve a cup of whole parsley leaves; finely chop the rest of the leaves and tender stems. Transfer chopped parsley to the bowl with the cilantro. Add scallions, jalapeño, garlic, fine salt and vinegar. Stir in oil. Taste and add more salt, vinegar or both, if needed.
  • Scatter the whole cilantro and parsley leaves over 4 serving plates. Fan the avocados out on top, and sprinkle lightly with fine salt to taste. Spoon the herb dressing over the avocado, making sure to include the oil in the bowl, and top with capers. Sprinkle with flaky sea salt and black pepper and serve.

Nutrition Facts : @context http, Calories 579, UnsaturatedFat 46 grams, Carbohydrate 21 grams, Fat 57 grams, Fiber 15 grams, Protein 5 grams, SaturatedFat 8 grams, Sodium 656 milligrams, Sugar 2 grams

Afzaal 112
[email protected]

I'm so glad I found this recipe. It's a great way to use up leftover avocado and it's a delicious and healthy side dish.


Daisy Cordero
[email protected]

This salad is a must-try for avocado lovers. It's a great way to get your daily dose of healthy fats and vitamins.


Rachelle Star
[email protected]

I highly recommend this avocado salad. It's a delicious and healthy dish that is sure to please everyone.


MBelle
[email protected]

I've made this salad several times now, and it's always a hit. It's the perfect salad for any occasion.


Max Higgmont
[email protected]

This salad is a great way to impress your guests. It's simple to make, but it looks and tastes like a million bucks.


amina saleh
[email protected]

I'm always looking for new ways to use avocado, and this salad is a great option. It's healthy, delicious, and easy to make.


Jimmy Bristol
[email protected]

I served this salad with a side of grilled chicken and it was a delicious and healthy meal.


Sofia Cisneros
[email protected]

I used a variety of herbs in this salad, including parsley, cilantro, and basil. It gave the salad a really nice flavor.


Kobita Begom
[email protected]

I added some grilled shrimp to this salad for a protein boost. It was a great addition.


Akamanzi Joella
[email protected]

I made this salad exactly as the recipe states, and it turned out perfectly. I highly recommend following the recipe exactly.


Shaun Farrar
[email protected]

This salad is the perfect way to use up leftover avocado. I always have a few avocados on hand, so this is a great recipe to have in my back pocket.


Nadine Garvie
[email protected]

I love the bright and vibrant colors of this salad. It's a real feast for the eyes.


Sayedrahman Pothik
[email protected]

This salad is a great way to get your daily dose of healthy fats. Avocados are packed with nutrients like vitamin E and potassium.


Sonia CreativeMinds
[email protected]

I'm not a huge fan of avocado, but I really enjoyed this salad. The herbs and capers balance out the richness of the avocado perfectly.


Moulana Elias
[email protected]

I made this salad for a party last weekend and it was a huge hit. Everyone raved about how delicious it was.


Md Robiul Haque
[email protected]

I love how easy this salad is to make. It's the perfect dish to throw together when you're short on time.


Aref Zaher
[email protected]

The combination of avocado, herbs, and capers is a classic flavor combination that is always a winner.


Saimon Vai
[email protected]

This avocado salad is a refreshing and flavorful side dish that is perfect for any occasion.