Best 2 Apricot Gorgonzola Crescent Appetizers Recipes
In search of a delectable appetizer to tantalize your taste buds and impress your guests? Look no further than apricot gorgonzola crescent appetizers: a perfect combination of sweet, savory, and creamy flavors wrapped in a flaky crescent crust. This easy-to-make dish will be the star of your next party or gathering. Let's embark on a culinary journey to discover the most delightful recipe for apricot gorgonzola crescent appetizers, ensuring they become an instant crowd-pleaser.
Let's cook with our recipes!
APRICOT-GORGONZOLA CRESCENT APPETIZERS
Make and share this Apricot-Gorgonzola Crescent Appetizers recipe from Food.com.
Provided by Pillsbury Crescent
Categories Breads
Time 40m
Yield 12 appetizers
Number Of Ingredients 6
Steps:
- Heat oven to 350°F Spray large cookie sheet with CRISCO Original No-Stick Cooking Spray.
- If using crescent rolls: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle. Firmly press perforations to seal. If using dough sheet: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle.
- In small microwavable bowl, microwave preserves and butter uncovered on High about 30 seconds or until butter is melted; stir until smooth. Spread preserves mixture evenly over dough. Top evenly with cheese and pecans. Sprinkle evenly with pepper.
- Bake 13 to 19 minutes or until crust is deep golden brown. Cool 10 minutes. Cut into 12 squares. Serve warm.
Nutrition Facts : Calories 139.9, Fat 7.8, SaturatedFat 2.7, Cholesterol 18.2, Sodium 173.2, Carbohydrate 15, Fiber 1.2, Sugar 3.9, Protein 3.3
APRICOT-GORGONZOLA CRESCENT APPETIZERS - WW VALUE:5 PTS
I was looking for a recipe that used apricots and found this one. I really like Gorgonzola cheese and pecans, so I knew this would be a winner. If you love Gorgonzola cheese then you will enjoy this recipe. We made them for dinner one night and served them with a salad. It was a nice side item or would be great as an...
Provided by Kimberly Biegacki
Categories Other Snacks
Time 25m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350°F. Spray large cookie sheet with CRISCO Original No-Stick Cooking Spray.
- 2. If using crescent rolls: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle. Firmly press perforations to seal. If using dough sheet: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle.
- 3. In small microwavable bowl, microwave preserves and butter uncovered on High about 30 seconds or until butter is melted; stir until smooth. Spread preserves mixture evenly over dough. Top evenly with cheese and pecans. Sprinkle evenly with pepper.
- 4. Bake 13 to 19 minutes or until crust is deep golden brown. Cool 10 minutes. Cut into 12 squares. Serve warm.
Tips:
- Use a sharp knife to cut the apricots and cheese into thin slices. This will help them cook evenly.
- If you don't have apricot preserves, you can use any other type of fruit preserves, such as peach or strawberry.
- To make the appetizers ahead of time, assemble them and then freeze them. When you're ready to serve, thaw them in the refrigerator overnight or at room temperature for 30 minutes.
- Serve the appetizers warm or at room temperature. They're also delicious served cold.
Conclusion:
Apricot gorgonzola crescent appetizers are a quick and easy way to impress your guests. They're perfect for parties, potlucks, or any other occasion. With their sweet and savory flavors, these appetizers are sure to be a hit. So next time you're looking for a delicious and easy appetizer, give these apricot gorgonzola crescent appetizers a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #breads #eggs-dairy #easy #dinner-party #finger-food #holiday-event #kid-friendly #cheese #dietary #brunch #presentation
You'll also love
