NEW YORK-STYLE CHEESECAKE MOUSSE
This cheesecake mousse actually tastes better after chilling overnight. Once chilled, it can be covered with plastic wrap and refrigerated for up to three days. Berries are optional, but they're a flavorful and festive way to dress up this dessert. -Caroline Wamelink, Cleveland Heights, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese, confectioners' sugar, vanilla and lemon zest until fluffy. Fold in whipped cream. Divide among 12 dessert dishes. Cover and refrigerate at least 2 hours., Meanwhile, preheat oven to 375°. Combine cracker crumbs and sugar in a small bowl; add butter and mix well. Press to a 1/4-in. thickness on an ungreased baking sheet. Bake until lightly browned, 10-12 minutes. Cool completely. , Just before serving, crumble graham cracker mixture; sprinkle over mousse. Top with strawberries if desired.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Br Ro
[email protected]This mousse is divine!
Yenus Kemal
[email protected]I love this recipe!
Sadam Weruh
[email protected]This mousse is perfect for any occasion.
Spix
[email protected]I will definitely be making this mousse again.
Thandiwe Ngongwane
[email protected]The flavor of this mousse is amazing.
Gontse Khumalo
[email protected]This mousse is so easy to make.
Qamar islam
[email protected]I highly recommend this recipe.
terrance wooten
[email protected]This mousse was a hit at my party! Everyone loved it.
Adnan Himel
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It was so easy to make, and the results were amazing. I will definitely be making this again.
Muhammad Muzammal qadri
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfect. It's the perfect dessert for any occasion.
Najam Naz
[email protected]I'm not a huge fan of cheesecake, but this mousse was amazing! It was so light and fluffy, and the flavor was perfect.
Sarah Natogo
[email protected]This mousse is absolutely divine! The texture is so smooth and velvety, and the flavor is out of this world. I will definitely be making this again and again.
Emmanuel omanor
[email protected]I was pleasantly surprised by how easy this recipe was to make. It turned out beautifully, and it tasted even better than I expected.
Fatima Zarmeen
[email protected]This cheesecake mousse is the perfect dessert for any occasion. It's light and fluffy, with a rich and creamy flavor. I highly recommend it!
Edwin Namara
[email protected]I love this recipe! It's so easy to follow, and the results are always amazing. I've made it several times now, and it's always a hit.
Akbar Ali Shaikh
[email protected]This mousse was delicious! The texture was smooth and creamy, and the flavor was rich and decadent. I will definitely be making this again.
Pabitra Das
[email protected]I've made this cheesecake mousse several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Md Rashidul
[email protected]This cheesecake mousse was a hit at my party! It was so light and fluffy, and the flavor was amazing. I will definitely be making this again.