Best 2 Apricot Ham Sandwich Recipes
When it comes to a quick and easy meal, an apricot ham sandwich is a classic choice. This sweet and savory combination of flavors has been enjoyed for generations and is perfect for lunch, dinner, or a snack. Whether you're a fan of traditional recipes or prefer to add your own creative twist, there's an apricot ham sandwich recipe out there to suit your taste. Let's explore some of the best ways to make this timeless sandwich.
Let's cook with our recipes!
CASTLE WOOD RESERVE® UNCURED HONEY HAM, APRICOT, AND BRIE CROISSANT SANDWICH RECIPE BY TASTY
Here's what you need: butter, white onion, salt, fresh thyme, large croissants, apricot preserve, wheel of brie, Castle Wood Reserve® Uncured Honey Ham, baby arugula, strawberries
Provided by Castle Wood Reserve
Categories Lunch
Yield 2 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350ºF.
- Melt butter in a medium pan over medium heat. Add onion and salt and cook until onion is golden brown, about 10 minutes. Add in the sprig of thyme and cook for another 2 minutes.
- Slice croissants in half and place on a parchment-lined baking sheet, cut side up. Spread apricot preserves on the top half and place 3 pieces of brie cheese. On the bottom croissant half, place caramelized onions and folded slices of Castle Wood Reserve® Uncured Honey Ham. Repeat with the other croissant.
- Bake open-face for 10 minutes.
- Remove from the oven and add arugula. Close the sandwiches and serve with a skewered strawberry for a garnish.
- Enjoy!
Nutrition Facts : Calories 405 calories, Carbohydrate 47 grams, Fat 20 grams, Fiber 3 grams, Protein 10 grams, Sugar 21 grams
APRICOT HAM SANDWICH
Make and share this Apricot Ham Sandwich recipe from Food.com.
Provided by Graybert
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread some of the cream cheese on first slice of bread.
- Top with 1/2 of the apricots and 2 slices of ham.
- place 2nd slice of bread on top and spread remainder of cream cheese on top, then add remaining apricots and ham.
- Top with final piece of bread and slice it into 4 pieces (I slice mine on a diagonal).
- This recipe can be adjusted for an entire loaf, just follow the basic idea and adjust cheese/apricots to your liking.
- Enjoy!
Tips:
- Use a good quality bread. A sturdy bread will hold up better to the filling and won't get soggy.
- Don't be afraid to experiment with different types of bread. A sourdough bread or a whole wheat bread can add a nice flavor to the sandwich.
- Use fresh ingredients. Fresh apricots and ham will give the sandwich the best flavor.
- If you don't have fresh apricots, you can use dried apricots. Just be sure to soak them in warm water for about 30 minutes before using them.
- Add some cheese to the sandwich. A sharp cheddar or a creamy brie would be a great addition.
- Spread some mayonnaise or mustard on the bread before adding the filling. This will help to keep the sandwich moist and flavorful.
- Grill the sandwich in a panini press or on a grill pan. This will help to melt the cheese and make the sandwich more flavorful.
Conclusion:
An apricot ham sandwich is a delicious and easy-to-make sandwich that is perfect for lunch or dinner. With a few simple ingredients, you can create a sandwich that is both flavorful and satisfying. So next time you're looking for a quick and easy meal, give an apricot ham sandwich a try. You won't be disappointed!
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