GLAZED PEARL ONIONS WITH RAISINS AND ALMONDS
Steps:
- Boil onions for 3 minutes to loosen skins. Cut root end from onions and squeeze out onions. Combine onions, sherry, raisins, honey, water, butter, and thyme in heavy large skillet. Boil over medium heat. Reduce heat to very low; cover and simmer until liquid evaporates and onions begin to carmelize, stirring often, about 45 minutes. Season with salt and pepper and remove from heat. Stir in almonds and sherry wine vinegar ( and a few teaspoons of water if dry), and serve warm.
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Erica Delarosa
[email protected]Overall, I really enjoyed this recipe. The onions were delicious and the raisins and almonds added a nice touch of sweetness and crunch. I would definitely make this recipe again.
Senwedi Samuel
[email protected]These onions were a bit too caramelized for my liking. I would cook them for a shorter amount of time next time.
Aneel Gaming
[email protected]I found this recipe to be a bit too sweet for my taste. I would reduce the amount of sugar next time.
Nate Simon
[email protected]These onions are a great way to use up leftover pearl onions. They're also a great addition to a cheeseboard or charcuterie platter.
lazar lazar
[email protected]I've made this recipe several times and it always turns out great. The onions are always perfectly caramelized and the raisins and almonds add a nice touch of sweetness and crunch.
Khan Fakhar
[email protected]These onions are so easy to make and they always turn out great. They're a great addition to any meal.
Kelly Kelly
[email protected]I love the combination of sweet and savory flavors in this dish. The raisins and almonds add a nice touch of sweetness and crunch.
Bobo 2007
[email protected]These onions are a great side dish for any meal. They're also a great way to use up leftover pearl onions.
sfiso memela
[email protected]This recipe was easy to follow and the onions turned out great! I would definitely make them again.
ARFAZ. ALAM
[email protected]These onions were a bit too caramelized for my liking. I would cook them for a shorter amount of time next time.
NIS HAN
[email protected]I found this recipe to be a bit too sweet for my taste. I would reduce the amount of sugar next time.
Md Eomn
[email protected]These onions are a great way to use up leftover pearl onions. They're also a great addition to a cheeseboard or charcuterie platter.
James Rongdi
[email protected]I made these onions for my family and they loved them! They're a great side dish for any meal.
Nabeel Haider
[email protected]These onions are so delicious! I love the way the glaze coats them and the raisins and almonds add a nice touch of sweetness and crunch.
Alexander Garcia
[email protected]I've made this recipe several times and it always turns out great. The onions are always perfectly caramelized and the raisins and almonds add a nice touch of sweetness and crunch.
Anthony Cadogan
[email protected]These glazed pearl onions were a hit at my last dinner party. They're so easy to make and look so elegant on a platter. I love the combination of sweet and savory flavors.