Best 2 Apricot Orange Bread Recipes
Apricot orange bread is a delightful treat that combines the sweetness of apricots with the tanginess of oranges. This moist and flavorful bread is perfect for breakfast, brunch, or a snack. It is also a great way to use up leftover apricots or oranges. With just a few simple ingredients, you can create a delicious and impressive apricot orange bread that is sure to be a hit with your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
APRICOT, ORANGE, CRANBERRY BREAD
Steps:
- Sift together the flour, baking powder, baking soda, and salt. Cream the butter and sugar in a large bowl. Beat in the orange zest and eggs, 1 at a time. Add the orange juice and milk and beat until mixed thoroughly. It will appear curdled.
- Add the flour mixture and beat until it is just moistened. Stir in the apricots, walnuts, and cranberries.
- Place baking rack in middle of the oven. Preheat the oven to 350 degrees F. Butter and flour five 5 3/4- by 2 1/4-inch loaf pans.
- Pour the batter into the pans. Bake for 45 minutes. Test for doneness with a toothpick - it should come out clean. Remove the bread from the pans, transfer to a wire rack, and let them cool on their sides.
APRICOT ORANGE BREAD
This is a quick and easy recipe. It makes a delicious loaf that is both sweet and tart and has just a touch of chocolate.
Provided by CORWYNN DARKHOLME
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Sift together flour, baking powder, salt and baking soda, set aside.
- In a large bowl, cream together the butter or margarine and sugar until light and fluffy. Add the orange juice, milk and egg; beat well. Gradually blend in the flour mixture. Stir in the apricots, chocolate chips and walnuts. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 329.9 calories, Carbohydrate 54.2 g, Cholesterol 18.8 mg, Fat 11.8 g, Fiber 3 g, Protein 5.3 g, SaturatedFat 2.9 g, Sodium 321.5 mg, Sugar 31.5 g
Tips:
- Selecting ripe and juicy apricots enhances the bread's flavor and texture.
- Using freshly squeezed orange juice adds a vibrant citrus flavor.
- Zesting the orange adds an extra layer of citrus aroma and flavor.
- Chilling the dough before baking helps it hold its shape and results in a more even bake.
- To prevent the bread from drying out, cover it tightly with plastic wrap or store it in an airtight container.
- Adding chopped nuts, such as walnuts or pecans, can provide an extra crunch and nutty flavor.
- For a sweeter bread, increase the amount of sugar in the recipe.
- For a tangier bread, increase the amount of lemon juice or zest in the recipe.
Conclusion:
Apricot Orange Bread is a delightful treat that combines the sweetness of apricots and the tanginess of oranges in a moist and flavorful loaf. With its vibrant color and delectable taste, this bread is perfect for breakfast, brunch, or an afternoon snack. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and will yield a delicious and impressive result. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with Apricot Orange Bread!
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