Best 8 Apricot Raisin Bread Bread Machine Recipes

APRICOT BREAD

Steps:

• Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.

CINNAMON RAISIN BREAD FOR THE BREAD MACHINE

Steps:

• Add all the ingredients in order given except the raisins.
• Add raisins in on the "add in" beep.
• Bake on "sweet bread" setting.

BREAD MACHINE APRICOT-CREAM CHEESE RING

Steps:

• Measure carefully, placing all ingredients except cream cheese, 1 1/2 tablespoons flour, the preserves, beaten egg and almonds in bread machine pan in the order recommended by the manufacturer.
• Select Dough/Manual cycle. Do not use Delay cycle.
• Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface. Mix cream cheese and 1 1/2 tablespoons flour.
• Grease round pan, 9x1 1/2 inches. Roll dough into 15-inch circle. Place in pan, letting side of dough hang over edge of pan. Spread cream cheese mixture over dough in pan; spoon preserves over cream cheese. Make cuts along edge of dough at 1-inch intervals to about 1/2 inch above cream cheese. Twist pairs of dough strips and fold over cream cheese. Cover and let rise in warm place 40 to 50 minutes or until almost double.
• Heat oven to 375°F. Brush beaten egg over dough. Sprinkle with almonds. Bake 30 to 35 minutes or until golden brown. Cool at least 30 minutes before cutting.

APRICOT RAISIN BREAD (BREAD MACHINE)

Steps:

• Heat cold milk for 30 seconds in the microwave; hold eggs under tap water for a minute to warm.
• Add ingredients according to your manufacturer's directions.
• Set Cycle: Sweet, Size, 2lb.
• After about 5 minutes, check your dough: Add a tablespoon of water if too dry, or a tablespoon of flour if too wet, until dough is smooth.
• Alternatively, set cycle to dough, take dough out and shape as desired.
• I like to divide the dough in half, then divide each half into three, roll into ropes and braid, joining the dough ends together to create a braided circle.
• Leave to rise until doubled, bake in a preheated 350 degree oven until golden brown, about 20-25 minutes.

APRICOT YEAST BREAD (BREAD MACHINE)

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
• Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

APRICOT OAT BREAD

Steps:

• Place bread ingredients in the pan of the bread machine in the order recommended by the manufacturer; add the dried apricots just before the knead cycle ends.
• Remove the bread promptly from the machine when it's finished, and glaze with the warmed honey. Allow to cool completely before serving.

ABSOLUTELY APRICOT BREAD (BREAD MACHINE)

Steps:

• Place all ingredients in to your machines fully assembled pan.
• Select the "Basic" or "White" cycle and press start.

FIG, APRICOT AND RAISIN BREAD

Steps:

• Combine half of the bread flour with one teaspoon of salt in a mixing bowl.
• Combine yeast, sugar and one cup of warm water in another bowl.
• Pour the yeast mix into the flour mix and leave it to foam for about 10 minutes.
• With a spatula or a dough hoo, slowly mix in the remaining flour with 100ml of water.
• Add in the remaining ingredients and leave the mix to rise.
• Once it has risen, knock the dough down and divide the dough into two.
• Knead it into a shape you want and place them into two 1-litre bread tins.
• Leave to rise again till the size doubles.
• Bake the dough in a pre-heated oven of 200 degrees celcius for 15 minutes.