ROASTED MUSSELS
This recipe for roasted mussels, courtesy of Sam Hayward of Fore Street, brings the delicious taste of the sea to any meal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Spread almonds in an even layer on a baking sheet. Transfer baking sheet to oven and roast until fragrant, about 5 minutes; let cool. Coarsely chop almonds by hand or pulse in a food processor.
- Place a 5 1/4 quart nonreactive cast-iron roasting pan over medium heat. Add 1 tablespoon butter and cook until melted. Add shallots and garlic, cooking until translucent, 2 to 3 minutes. Add wine and lemon juice, bring to a boil, and immediately remove from heat. Toss in herbs and almonds; season with salt and pepper.
- Increase oven temperature to 450 degrees. Arrange mussels in the roasting pan in no more than two even layers. Cut remaining 2 1/2 tablespoons butter into pieces and place over mussels. Transfer to oven and roast, tossing mussels to coat, every 3 to 4 minutes, until mussels have opened and sauce is creamy. Serve immediately with bread for dipping.
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Shohag Mia
[email protected]This recipe is a great way to use up leftover mussels. I always have a few mussels left over after I make a seafood stew or chowder, and this is the perfect way to use them up.
Shopon Rana
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious meal in no time.
MaHi King
[email protected]These roasted mussels are the perfect way to impress your guests. They're easy to make and they always look so elegant.
rochelle miller
[email protected]I've made this recipe with different types of mussels and they've all turned out great. I've used black mussels, green mussels, and even blue mussels.
Dylan Henchliffe
[email protected]This recipe is a great way to get your kids to eat seafood. My kids love the mussels and they always ask for seconds.
purple panda
[email protected]I love the flavor of the white wine and garlic in this recipe. It really brings out the natural flavor of the mussels.
Rijad Mujkic
[email protected]These roasted mussels are perfect for a quick and easy weeknight meal. They're also great for entertaining because they can be made ahead of time.
Eric Modica
[email protected]I'm not a huge fan of mussels, but I loved this recipe. The mussels were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Philip Leitch
[email protected]This recipe is a great way to use up leftover mussels. I always have a few mussels left over after I make a seafood stew or chowder, and this is the perfect way to use them up.
Savannah Bush
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about the mussels.
Tariq Ansari
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious meal in no time.
Clement Amani
[email protected]These roasted mussels are the perfect appetizer or main course. They're easy to make and always impress my guests.
Kieanna Gud
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mussels, but I was pleasantly surprised. The mussels were cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Tabitha Bowles
[email protected]I've made this recipe several times now and it always turns out perfectly. The mussels are plump and juicy, and the sauce is flavorful and delicious.
Mahr Haider
[email protected]These roasted mussels were a hit at my last dinner party! They were so easy to make and everyone loved them.