Best 2 Apricot Sausages Recipes

Apricot sausages, a delectable blend of sweet and savory flavors, are a culinary delight that deserves a special place in your kitchen repertoire. Originating from the enchanting lands of the Mediterranean, these unique sausages are crafted using a harmonious combination of juicy apricots, succulent pork, and a symphony of aromatic spices. Embark on a culinary adventure as we guide you through selecting the finest ingredients, mastering the art of preparation, and unlocking the secrets to cooking apricot sausages that will tantalize your taste buds and leave you craving for more.

Let's cook with our recipes!

APRICOT GLAZED SAUSAGES

Apricot Glazed Sausages image

This is from a shortcuts cookbook put out by the Australian Meat & Livestock Corporation. The sauce has a lovely tang and it's a good way to use up leftover apricot nectar.

Provided by Mandy

Categories Meat

Time 33m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

8 thick beef sausages
1 tablespoon brown sugar
2 tablespoons oil
1/2 cup apricot nectar
1/2 cup beef stock
1 teaspoon Worcestershire sauce
1/2 teaspoon dried basil
2 tablespoons tomato paste
1 tablespoon cornflour (optional)

Steps:

Parboil sausages in a large saucepan 10 minutes.
Drain sausages.
Combine first 8 ingredients in a saucepan and bring to the boil, simmer for 10 mins, if you require sauce a little thicker add some cornflour mixed with water at this stage.
To serve you can either simmer some sliced sausages in the sauce to coat or otherwise grill the sausages brushing with the sauce while cooking.

APRICOT SAUSAGES

Apricot Sausages image

Here at the Sea Holly Bed & Breakfast, I have a simple way to dress up regular sausage links for the holidays- with a golden apricot sauce. This is one recipe that guests often request.

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

1 package (12 ounces) fresh pork sausage links
1/3 cup orange juice
2 tablespoons apricot preserves
Orange slices, optional

Steps:

In a medium skillet, brown sausages on all sides. Add enough water to cover. Bring to a boil over medium heat; cook for 10 minutes. Drain. Add juice and preserves. Reduce heat; cover and simmer for 30 minutes, turning sausages occasionally. Serve with a slotted spoon. Garnish with orange slices if desired.

Nutrition Facts :

Tips:

Choose high-quality ingredients: Use fresh, ripe apricots and good-quality sausage for the best flavor.
Don't overcook the sausages: Overcooked sausages will be dry and tough. Cook them just until they are cooked through, about 10 minutes per side.
Use a variety of spices: Apricot sausages are a great opportunity to experiment with different spices. Try adding some cayenne pepper, cumin, or paprika to the sausage mixture.
Serve with a flavorful sauce: Apricot sausages are delicious served with a variety of sauces, such as apricot glaze, honey mustard, or barbecue sauce.
Get creative with your toppings: Apricot sausages can be topped with a variety of ingredients, such as grilled pineapple, caramelized onions, or crumbled bacon.

Conclusion:

Apricot sausages are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your own taste. So next time you're looking for something new to try, give apricot sausages a try!