MERLUZA A LA VASCA - HAKE, BASQUE STYLE RECIPE
Provided by รก-170456
Number Of Ingredients 6
Steps:
- Place olive oil in 12-inch cazuela and place over medium heat. Add garlic and cook until golden brown. Add clams, hake and white wine and continue cooking, shaking often, over medium heat. At 8 to 10 minutes, fish will exude a white and creamy substance. Add parsley and continue shaking cazuela to emulsify sauce. Season with salt and pepper and serve with cool hard cider or chacoli. This recipe yields 4 servings as antipasto.
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PK Tiger
[email protected]Yum!
Golam Rosul
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the fish and the sauce. I will definitely be making this again.
Wajahat Khattak
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The fish was cooked perfectly and the sauce was flavorful.
The KA Crew
[email protected]This recipe is a keeper! The fish was cooked to perfection and the sauce was delicious. I will definitely be making this again and again.
Benjamin Benbiba
[email protected]This was my first time making Merluza a la Vasca and it turned out great! The fish was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Fakhar Fakhar
[email protected]The recipe was easy to follow and the dish turned out great. The fish was flaky and the sauce was flavorful. I will definitely be making this again.
Gracie Simon
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the fish and the sauce. I will definitely be making this again.
Asha Khadka
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The fish was cooked perfectly and the sauce was flavorful.
Wendy Rivers
[email protected]This recipe is a keeper! The fish was cooked to perfection and the sauce was delicious. I will definitely be making this again and again.
Nafisha Hai
[email protected]I followed the recipe exactly and the dish turned out perfectly. The fish was cooked beautifully and the sauce was rich and flavorful.
Michelle Chandler
[email protected]This was my first time making Merluza a la Vasca and it turned out great! The fish was flaky and the sauce was flavorful. I will definitely be making this again.
Joel Makhubedu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is so flavorful.
Roseanne Bynoe
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the sauce was very tasty.
Talent Sdumo
[email protected]I made this dish last night and it was amazing! The fish was so tender and flaky, and the sauce was so flavorful. I will definitely be making this again.
Tintu Jose
[email protected]This Merluza a la Vasca recipe was a hit! The fish was cooked perfectly, and the sauce was rich and flavorful. I served it over rice, and it was a delicious and satisfying meal.