Best 2 Apricot Whip Pie Recipes

Apricot whip pie is a delightful dessert that combines the tangy sweetness of apricots with a fluffy and airy whip topping. Perfect for any occasion, this pie is sure to be a hit. Whether you're a seasoned baker or just starting to explore the world of pastry, this article will guide you through the steps of creating this delicious treat.

Check out the recipes below so you can choose the best recipe for yourself!

APRICOT WHIP PIE

Apricot Whip Pie image

You can sub strawberries for this...or freeze this pie...this was a store recipe in which I added the preserves and garnish-it needed a bit more flavor.

Provided by Diana Adcock

Categories Pie

Time 5m

Yield 1 pie

Number Of Ingredients 5

Ingredients

1 1/2 cups apricots, pitted and chopped
2 apricots
1 container Cool Whip (not the massive tub-the medium size one)
1/4 cup apricot preserves
1 pie shell

Steps:

Puree the 1 1/2 cups chopped apricots and fold in with the cool whip (save a nice dollop) and apricot preserves.
Scoop into the prepared pie shell and chill.
Before serving pit and slice the remaining apricots and arrange in a fan or flower on top of pie with the remaining dollop of cool whip.

APRICOT WHIP PIE #2

Apricot Whip Pie #2 image

This recipe came out of my Grandmothers 1941 cookbook "The New American Cook Book" I have recomended that you use cool whip rather than egg whites.

Provided by Diana Adcock

Categories Pie

Time 10m

Yield 1 Pie

Number Of Ingredients 7

Ingredients

3 cups apricot puree
6 teaspoons sugar
1 teaspoon lemon juice
1/2 teaspoon vanilla
1/2 teaspoon almond extract
2 teaspoons gelatin
2 egg whites (Since this calls for egg whites-not cooked-I think I would sub in cool whip for the volume)

Steps:

Add sugar, lemon juice, vanilla, and almond extract to apricot puree.
Soak gelatin in 2 T.
cold water for 5 min.
Dissolve over hot water.
Stir into apricot mixture.
Fold in stiffly beaten egg whites.
Pour into prepared pie shell and chill overnight.

Tips:

Fresh apricots provide a burst of sweet-tart flavor, but you can substitute frozen or canned apricots if preferred.
Use ripe apricots for the best flavor. If your apricots are not ripe, you can ripen them by placing them in a paper bag with a ripe banana for a few days.
To make the whipped topping, use heavy cream that is very cold. This will help the whipped cream hold its shape.
If you don't have a pastry bag, you can use a zip-top bag with the corner snipped off to pipe the whipped topping onto the pie.
Garnish the pie with fresh apricot slices or whipped cream before serving.

Conclusion:

Apricot Whip Pie is a light and refreshing dessert that is perfect for any occasion. Its creamy filling is perfectly complemented by the sweet and tangy apricots, and the whipped topping adds a touch of elegance. This pie is sure to be a hit with everyone who tries it.

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