Best 2 Apricot Yams Recipes
Also known as orange yams, apricot yams, with their bright orange flesh, are a welcome ingredient to any kitchen. Apricot yams have a sweet and nutty flavor that makes them a versatile side dish or main course ingredient. Whether you're looking for a simple roasted yam dish or a more elaborate yam casserole, there's sure to be an apricot yams recipe out there that will tantalize your taste buds. Here, we will explore some of the best apricot yams recipes that are sure to make your next meal a memorable one.
Here are our top 2 tried and tested recipes!
APRICOT GLAZED YAMS
Make and share this Apricot Glazed Yams recipe from Food.com.
Provided by breezermom
Categories Yam/Sweet Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place yams in an 11 x 7 x 1 1/2 inch baking dish. Drain the apricots, reserving the syrup. Arrange the apricots over the yams.
- Combine sugar, cornstarch, salt, and cinnamon in a medium saucepan. Add enough water to the reserved apricot syrup to equal 1 cup. Add the syrup/water mixture and raisins to the cornstarch mixture, stirring well. Bring to a boil over medium heat; stir in sherry and orange rind.
- Pour the syrup mixture over the yams and apricots. Bake, uncovered, at 350 degrees for 20 minutes, basting occasionally.
APRICOT YAMS
I believe this recipe came from a "Southern Living" cookbook. Everyone raved over the taste. It's a great recipe for the holiday season. The yams I used were huge, so I adjusted the portion size. You could probably stretch this out even further as a side dish with all the other foods you will be serving.
Provided by Silent Rain
Categories Yam/Sweet Potato
Time 1h10m
Yield 12-15 serving(s)
Number Of Ingredients 9
Steps:
- Quarter the prepared yams and place in a buttered casserole.
- Combine brown sugar, cornstarch, orange peel, cinnamon and apricot juice in saucepan.
- Cook over medium-high heat until sauce thickens.
- Add apricots, butter and pecans.
- Pour over yams.
- Bake at 375 degrees for 25 minutes or until heated through.
Tips:
- Choose the right yams: Look for yams that are firm and have smooth, unblemished skin. Avoid yams that are soft or have bruises or cuts.
- Prepare the yams properly: Scrub the yams thoroughly to remove any dirt or debris. Then, peel the yams and cut them into 1-inch cubes.
- Use ripe apricots: Ripe apricots are sweeter and more flavorful than unripe apricots. Look for apricots that are plump and have a deep orange color.
- Add spices and herbs to taste: Season the yams and apricots with a variety of spices and herbs, such as cinnamon, nutmeg, ginger, and cloves. You can also add a splash of citrus juice, such as lemon or orange juice.
- Cook the yams and apricots until they are tender: The yams and apricots should be cooked until they are tender but still hold their shape. This will usually take about 15-20 minutes.
Conclusion:
Apricot yams are a delicious and healthy side dish that can be enjoyed by people of all ages. They are a good source of vitamins, minerals, and fiber. Apricot yams are also a good source of antioxidants, which can help protect the body from damage caused by free radicals. These recipes provide a variety of ways to prepare apricot yams, so you can find one that suits your taste. Whether you like them roasted, baked, or mashed, apricot yams are a surefire way to please your taste buds.
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