IMPOSSIBLE PUMPKIN PIE II
This is one of the 'impossibles' that we all love. A pumpkin pie that makes its own crust!
Provided by Roberta J
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
- In a large bowl, combine sugar and baking mix. Stir in butter, milk and eggs. Then beat in pumpkin, spice and vanilla to mixture until smooth. Pour into pie pan.
- Bake in preheated oven for 50 to 55 minutes, or until knife inserted in center comes out clean. Refrigerate any remaining pie. High altitude directions: Bake at 375 degrees F (190 degrees C) for 45 to 50 minutes.
Nutrition Facts : Calories 228.4 calories, Carbohydrate 31.5 g, Cholesterol 56 mg, Fat 9.2 g, Fiber 0.8 g, Protein 5.6 g, SaturatedFat 4.8 g, Sodium 309.7 mg, Sugar 24.6 g
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Wasiq Sadat
[email protected]This pumpkin pie recipe seems a little complicated, but I'm up for the challenge.
Roxana Alvardo
[email protected]I'm not sure how I feel about pumpkin pie, but this recipe might just convince me to give it a try.
Jordin Roman
[email protected]This pumpkin pie looks so delicious. I'm going to have to try making it myself.
Obamwonyi Eric
[email protected]I love how easy this pumpkin pie recipe is. I can't wait to try it.
ethical ad Allah Wala
[email protected]This pumpkin pie recipe is definitely going on my to-bake list.
VENOMOUS ARMY
[email protected]I'm going to make this pumpkin pie for my next dinner party.
Meshack Makena
[email protected]I'm not a big fan of pumpkin pie, but this recipe might just change my mind.
Ambre Graves
[email protected]This pumpkin pie looks amazing! I'm going to have to try it.
Mahebub ansari
[email protected]I can't wait to try this pumpkin pie recipe!
Rimes Hochlef
[email protected]This pumpkin pie is a must-try for any pumpkin pie lover!
Babby Betty
[email protected]I would definitely recommend this pumpkin pie recipe.
Phionah Apwonoh
[email protected]This pumpkin pie was easy to make and it tasted great!
MD Hossain khan
[email protected]The crust was a little dry, but the filling was delicious.
John Holguin
[email protected]This pumpkin pie was a little too sweet for my taste, but it was still good.
Dale Regachuelo
[email protected]I love this pumpkin pie recipe! It's so easy to make and it always turns out perfect. I've made it for Thanksgiving dinner for the past three years and everyone loves it.
Teresa Bustamante
[email protected]This pumpkin pie was delicious! The crust was perfectly flaky and the filling was smooth and creamy. I will definitely be making this again.
303 330
[email protected]This was the best pumpkin pie I've ever had! The crust was so flaky and the filling was so smooth and creamy.
Kgotla Mangwa
[email protected]I've made this pumpkin pie several times now and it always turns out perfect. It's my go-to recipe for pumpkin pie.
M Bilal Akmal Rana
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! The crust was flaky and the filling was smooth and creamy. Everyone loved it!