Best 2 April Fools Day Meatloaf Cake Recipes

APRIL FOOLS' DAY MEATLOAF "CAKE"

Steps:

• Preparing the Meat Loaf.
• 1. Preheat oven to 375°F In a large bowl, combine ground beef, eggs, bread crumbs, green onions, milk, parsley, garlic, Worcestershire sauce, salt and pepper just until blended.
• 2. Divide mixture between two 8-inch round cake pans, patting to cover pans evenly and make level.
• 3. Bake meat loaves until juices run clear when meat is pierced with a fork, or meat loaves register 170F on a meat thermometer, 20-25 minutes. Remove pans from the oven; cover loosely with foil and let stand for 10 minutes.
• Decorating the Meat Loaf.
• 1. Pour off juices from pans. Invert 1 meat loaf onto a flat serving plate. Using a small sharp knife, trim red peppers so that they lie flat. Cover top of meat loaf with a single layer of roasted red peppers.
• 2. Invert second meat loaf onto red pepper layer. Using a spatula, spread 2 1/2 cups mashed potatoes over top and sides of meat loaf. Spoon remaining potatoes into a pastry bag fitted with a large star tip. Pipe swirls around top edges of cake. Pipe stars around bottom of cake.
• 3. Place cherry tomatoes, stem-ends down, in a ring around top of meat loaf "cake" to resemble cherries. Cut meat loaf into wedges; serve immediately.

APRIL FOOLS DAY " CHEESEY MEATLOAF" CAKE

Steps:

• 1. in a large bowl add meat, onion, crackers or chips, onion, ketchup, mustard and salt and pepper to taste.
• 2. divide in half and put one half in the bottom of a round casserole dish pressing flat. top with sliced cheese but not touching the edges. top with last half of meatloaf and press flat bake for 45- 60 minutes or until meatloaf is done at 325 degrees
• 3. take from oven, loosen sides and turn over onto a large plate or serving dish. Be careful it is hot.
• 4. Frost with mash potatoes. and decorate if disired with colored mash potatoes or veggie flowers.