Best 4 April Fools Fries Cinnamon Sugar Sticks Recipes
Looking for a fun and creative way to prank your friends and family on April Fools' Day? Look no further than these April Fools' Fries Cinnamon Sugar Sticks! These crispy, sweet, and savory treats are sure to fool even the most discerning palates. Made with just a few simple ingredients, these fries are easy to make and can be customized to your liking. So gather your friends, family, or coworkers and get ready to laugh and enjoy these delicious April Fools' Fries Cinnamon Sugar Sticks!
Let's cook with our recipes!
APRIL FOOLS' FRIES: CINNAMON-SUGAR STICKS
Steps:
- Looks like: French Fries
- Heat 2 inches of vegetable oil to 365 degrees F in a deep skillet. Mix 1/2 cup sugar and 1 to 2 tablespoons cinnamon on a plate. Cut stale white bread into sticks and fry until golden, about 1 minute. Drain on paper towels, then roll in the cinnamon-sugar while still hot. Serve with strawberry jelly as ketchup.
APRIL FOOLS' DAY FOOLED YA FRENCH FRIES
Found this fun kids idea in the April 2006 Parents magazine. See my Fooled Ya Hot Dog recipe and serve them both together! Great April Fools joke to play on someone!
Provided by Mom2Rose
Categories Lunch/Snacks
Time 17m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Peel apples and cut into sticks with a crinkle cutter.
- Toss with cinnamon and sugar.
- Place on a lightly greased baking sheet.
- Bake 8-12 minutes in a 400F oven.
- Drizzle with strawberry preserves (to look like ketchup) if desired.
CINNAMON-SPICED SWEET POTATO FRIES
I was looking for a recipe for fried sweet potatoes, but didn't find one, so I decided to try something of my own. You can change recipe to serve more people by adding more sweet potatoes.
Provided by Miami Nell
Categories Side Dish Vegetables Sweet Potatoes
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Place 3/4 cup sugar, 2 teaspoons cinnamon, 1 teaspoon nutmeg, and 1 teaspoon vanilla extract into a gallon size resealable plastic bag. Seal the bag and shake to blend the sugar mixture. Add the sweet potato sticks, seal the bag, and turn to evenly coat the potatoes with the sugar mixture.
- Pour the canola oil into a deep fryer and heat to 375 degrees F (190 degrees C). Add the sweet potatoes, and cook until golden, about 10 minutes. Drain on paper towels, then place on a serving plate.
- Place the remaining 1/2 cup sugar, 1 teaspoon cinnamon, 1 teaspoon nutmeg, and butter into a pan. Warm over medium heat until butter is melted; drizzle over the sweet potatoes.
Nutrition Facts : Calories 981.9 calories, Carbohydrate 175.5 g, Cholesterol 21.5 mg, Fat 31.4 g, Fiber 9.3 g, Protein 4 g, SaturatedFat 7.6 g, Sodium 183.7 mg, Sugar 135.9 g
CINNAMON SUGAR STICKS
Make and share this Cinnamon Sugar Sticks recipe from Food.com.
Provided by sunshinefromaz
Categories Breakfast
Time 15m
Yield 4 sticks, 4 serving(s)
Number Of Ingredients 3
Steps:
- Cook refrigerated bread stick dough according to package directions.
- Brush with melted butter and sprinkle with cinnamon-sugar mixture.
Nutrition Facts : Calories 674.3, Fat 33.9, SaturatedFat 16.2, Cholesterol 61, Sodium 953.5, Carbohydrate 78.2, Fiber 3.4, Sugar 1.5, Protein 14
Tips:
- Select the perfect potatoes: Choose starchy potatoes like Russets or Yukon Golds for crispy fries that hold their shape well.
- Cut fries evenly: Consistent thickness ensures even cooking. Use a sharp knife or a mandoline slicer for precise cuts.
- Soak fries in water: This step removes excess starch, resulting in crispier fries. Soak for at least 30 minutes or up to overnight.
- Dry fries thoroughly: Use a clean kitchen towel or paper towels to pat the fries dry before frying. Moisture can cause splattering and soggy fries.
- Fry in hot oil: Use a deep fryer or a large pot with at least 2 inches of oil. Heat the oil to 350°F (175°C) before adding the fries.
- Don't overcrowd the fryer: Frying too many fries at once will lower the oil temperature and result in soggy fries. Cook in batches if necessary.
- Fry in stages: Fry the fries twice for extra crispiness. After the first fry, remove the fries from the oil and let them cool slightly. Then, fry them again until golden brown.
- Season to taste: Sprinkle your fries with salt, pepper, or your favorite seasonings immediately after frying. This ensures the seasonings stick to the fries.
- Serve hot and fresh: Fries are best enjoyed hot and crispy right out of the fryer.
Conclusion:
With these tips and tricks, you can easily make delicious and crispy fries at home. Experiment with different seasonings and toppings to create your own unique flavor combinations. From classic French fries to loaded fries with all the fixings, the possibilities are endless. So grab your potatoes and get frying – happy frying!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
