MARZIPAN

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Marzipan image

A favorite for desserts and cake decorating, marzipan is a tasty, nutty treat.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 2 pounds

Number Of Ingredients 4

1 pound almond paste
1 box confectioners' sugar
1/4 cup light corn syrup
Vegetable shortening, for hands

Steps:

  • Combine almond paste, confectioners' sugar, and corn syrup in a large mixing bowl. You may need to work the mixture with your hands to ensure that it is well mixed. To prevent the mixture from drying as you work with it, rub hands with a light coating of vegetable shortening. Wrap tightly in plastic until ready for use.

Abraham Aseffa
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This marzipan recipe is perfect for beginners. It's so easy to follow and the results are amazing. I've made it several times now and it's always turned out perfectly. I highly recommend this recipe to anyone who wants to try making marzipan at home.


Lisa Richardson
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I'm allergic to almonds, but I still wanted to try making marzipan. I substituted almond meal with hazelnut meal and it turned out great! The marzipan was just as delicious as the traditional kind. I'm so happy I found this recipe.


Zaid ChaudHary
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This marzipan recipe is very versatile. I've used it to make marzipan candies, marzipan cookies, and marzipan cake. They've all turned out delicious! I love that this recipe can be used for so many different treats.


Morgen
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This marzipan recipe is a great way to use up leftover almond pulp. I had some leftover from making almond milk and I didn't know what to do with it. I found this recipe and decided to give it a try. The marzipan turned out great! It was easy to make


Zobia Mughal
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This marzipan recipe is a bit time-consuming, but it's definitely worth it. The marzipan is so delicious and it's perfect for making all sorts of treats. I've used it to make marzipan fruits, marzipan cookies, and marzipan cake. They've all turned ou


Md Rajibul
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I've made this marzipan recipe several times now and it's always turned out perfectly. It's so easy to make and the results are amazing. I love using it to make marzipan candies and they're always a hit with my friends and family. This is my go-to ma


Kaihan Amini
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This marzipan recipe is a bit pricey, but it's worth it. The marzipan is so delicious and it's perfect for making special treats. I've used it to make marzipan truffles and they were a huge hit at my party. I'll definitely be making this recipe again


Poppy Ward
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This marzipan recipe is perfect for beginners. It's so easy to follow and the results are amazing. I've made it several times now and it's always turned out perfectly. I highly recommend this recipe to anyone who wants to try making marzipan at home.


Shaniquah Geduld
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I made this marzipan recipe for my daughter's birthday party. She loves marzipan and she was so excited to try it. She loved it! She said it was the best marzipan she's ever had. I'm so glad I found this recipe.


Blessing Edwin
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I'm allergic to almonds, but I still wanted to try making marzipan. I substituted almond meal with hazelnut meal and it turned out great! The marzipan was just as delicious as the traditional kind. I'm so happy I found this recipe.


Tanveer Riaz
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This marzipan recipe is very versatile. I've used it to make marzipan candies, marzipan cookies, and marzipan cake. They've all turned out delicious! I love that this recipe can be used for so many different treats.


muna love Abubakar
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I've been making marzipan for years, but I've never tried a recipe with honey before. I'm so glad I did! The honey added a lovely sweetness to the marzipan and it made it even more delicious. I'll definitely be using this recipe from now on.


Maja Moo
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This marzipan recipe is a bit time-consuming, but it's worth it! The marzipan is so delicious and it's perfect for making all sorts of treats. I've used it to make marzipan fruits, marzipan cookies, and marzipan cake. They've all turned out amazing!


Jackson Philogene
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I'm not a baker, but I wanted to try making marzipan at home. I found this recipe and it was so easy to follow! The marzipan turned out perfectly. It was smooth, creamy, and had a wonderful almond flavor. I used it to make marzipan roses and they tur


Yamaha Snowmobile
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This marzipan recipe is a great way to use up leftover almond meal. I had some leftover from making almond milk and I didn't know what to do with it. I found this recipe and decided to give it a try. The marzipan turned out great! It was easy to make


Nansaljaw Buynjargal
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I was a bit hesitant to try this recipe because I'm not a huge fan of marzipan, but I'm so glad I did! This marzipan was delicious! It was sweet, nutty, and had a lovely texture. I used it to make marzipan cookies and they were a huge hit with my fam


Uriel
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This marzipan recipe is a keeper! It's so easy to make and the results are incredible. I love using it to make marzipan candies and they're always a hit with my friends and family. Highly recommend this recipe to anyone who loves marzipan.


Raziq Kharal
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I've tried many marzipan recipes over the years, but this one is by far the best. The marzipan was smooth, creamy, and had a wonderful almond flavor. I used it to make marzipan fruits and they turned out beautifully. Thanks for sharing this amazing r


Jessa and Jaren Cole
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This marzipan recipe was a delight to make! The instructions were clear and easy to follow, and the end result was a delicious, almond-flavored treat. I especially enjoyed the addition of honey, which gave the marzipan a lovely sweetness. Overall, a


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