Best 3 Arabian Steak Recipes

Prepare to indulge in a culinary journey to the heart of the Arabian Peninsula with our exploration of the most delectable Arabian steak recipes. Discover the secrets of transforming ordinary cuts of meat into extraordinary dishes that tantalize your taste buds and transport you to a world of flavors and aromas. From traditional slow-cooked stews to modern grilled creations, we've compiled a collection of recipes that showcase the rich culinary heritage of the Arab world. Get ready to embark on a mouthwatering adventure as we guide you through the steps of creating these succulent dishes, ensuring that every bite is an unforgettable experience.

Let's cook with our recipes!

FRENCH CUT STEAK

French Cut Steak image

Provided by Melissa d'Arabian : Food Network

Categories main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
Kosher salt and freshly ground black pepper
1 (1 pound) skirt steak, cut in half
2 tablespoons vegetable oil, divided
1/4 cup butter, divided
2 medium sweet onions, sliced
1/3 cup white wine
2 tablespoons red wine vinegar
1/3 cup beef stock or broth

Steps:

In a small bowl, combine spices and salt and pepper. Liberally season the steak with the rub and let rest 15 minutes on the counter.
Meanwhile, in a saute pan, heat 1 tablespoon oil and 1 tablespoon butter over low heat. Add onions, season and cook until soft and caramelized, about 20 minutes.
In a large saute pan, heat the remaining 1 tablespoon vegetable oil with 1 tablespoon butter over high heat. Place steaks in the pan and sear until nicely browned, about 3 minute per side for medium-rare. Remove pan to plate to rest 10 minutes.
Place the saute pan over high heat and deglaze with wine and vinegar until reduced by 1/2. Add onions to the pan with beef broth and reduce by half. Salt and pepper, to taste. Remove from heat and whisk in remaining 2 tablespoons of butter. Slice steak and fan to serve. Top with sauce.

SICILIAN STYLE STEAK

Sicilian Style Steak image

Any good cut of steak breaded with a mixture of bread crumbs and Parmesan cheese. You can use tenderloin fillet or porterhouse too.

Provided by BOBBYR1

Categories Meat and Poultry Recipes Beef Steaks

Time 25m

Yield 2

Number Of Ingredients 6

Ingredients

1 cup Italian seasoned dry bread crumbs
1 cup grated Parmesan cheese
1 teaspoon seasoned salt
1 tablespoon garlic powder
½ cup olive oil
2 (16 ounce) t-bone steaks

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a broiler pan.
Stir the bread crumbs, Parmesan cheese, seasoned salt, and garlic powder together in a shallow dish such as a pie plate. Pour the olive oil into a separate shallow dish. Dip the t-bone steaks in the olive oil on both sides; allow excess to drip off. Press the steaks into the bread crumb mixture, and place onto the prepared broiler pan.
Bake on the middle rack in the preheated oven until the steaks have cooked to your desired degree of doneness, about 15 minutes for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

Nutrition Facts : Calories 1383.1 calories, Carbohydrate 46.3 g, Cholesterol 294.3 mg, Fat 63.8 g, Fiber 3.4 g, Protein 147.1 g, SaturatedFat 24.5 g, Sodium 2467 mg, Sugar 4.8 g

ARABIAN STEW

Arabian Stew image

One dish meal and so easy to make. Uses pork chops, long grain rice, stewed tomatoes and vegetables.

Provided by KGCOOK

Categories One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 lean pork chops (remove excess fat)
1 (12 1/2 ounce) can stewed tomatoes, any flavor, reserve juice
1 cup long grain rice, uncooked
1 green pepper, sliced in rings
4 slices onions
2 cups tomato juice (use reserved juice and add enough water to make 2 cups liquid)

Steps:

Brown pork chops in pan with cooking spray.
till about 1/2 done.
Drain tomatoe juice into measuring cup.
Squeeze tomatoes to get out excess juice. Add enough water to make 2 cups liquid.
Pour rice into bottom of prepared baking dish.
and even out.
Lay pork chops in single layer over rice.
On each chop put one slice of green pepper, onion and tomato.
If you have extra vegetables chop and shrinkle over casserole.
Pour reserved tomato juice over te top.
Cover and bake in a 350 degree oven for 1 hour or until rice is tender.

Nutrition Facts : Calories 482.2, Fat 20.5, SaturatedFat 7.6, Cholesterol 68.8, Sodium 597.8, Carbohydrate 50.8, Fiber 2.8, Sugar 9.9, Protein 23.4

Tips:

Choose the right cut of steak: For Arabian steak, look for cuts that are tender and flavorful, such as ribeye, strip loin, or tenderloin.
Marinate the steak: Marinating the steak helps to tenderize it and infuse it with flavor. Use a marinade made with olive oil, lemon juice, garlic, and spices.
Cook the steak over high heat: Arabian steak is typically cooked over high heat to create a flavorful crust. Use a grill, skillet, or griddle to cook the steak.
Let the steak rest before serving: Once the steak is cooked, let it rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.

Conclusion:

Arabian steak is a delicious and flavorful dish that is perfect for any occasion. By following these tips, you can easily make Arabian steak at home. Serve it with your favorite sides, such as rice, vegetables, or salad, and enjoy a delicious and satisfying meal.