Best 8 Arabic Seafood Spice Blend Recipes
In the realm of culinary artistry, the Arabic seafood spice blend stands as a testament to the diverse and vibrant tapestry of Middle Eastern cuisine. With its heady aroma and captivating flavors, this magical blend of spices has the power to transport your taste buds on a journey to the bustling souks and vibrant fishing villages of the Arab world. Whether you're a seasoned chef looking to elevate your seafood dishes or a home cook seeking to explore new culinary horizons, this guide will unveil the secrets behind this extraordinary spice blend, providing you with the knowledge and inspiration to create mouthwatering seafood dishes that will leave a lasting impression on your palate. So, prepare to embark on a culinary adventure as we delve into the world of Arabic seafood spice blend, unearthing its history, exploring its key ingredients, and unlocking the secrets to using it to create unforgettable seafood feasts.
Here are our top 8 tried and tested recipes!
ARABIC SEVEN SPICE MIX
Arabic Seven Spice Mix is a spice blend of 7 different spices. It's used heavily in Middle-Eastern cooking specially in Lebanon and Syria. It adds fabulous Lebanese flavors to your home cooking.
Provided by baidoone
Categories Appetizers
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Put the black pepper, cardamom, clove, coriander, cinnamon stick, nutmeg, and coriander seeds in the oven tray, and put them in the oven on medium heat (350 F) for ten minutes.
- 2- Let the mixture of spices cool completely.
- Break the nutmeg.
- Place all the spices in a spice grinder and process until finely ground. if the spice grinder is not available you can use the garlic pestle to grind the grains.
- After grinding the grains well, put them in an airtight container.
- Arabic Seven Spice blend is ready to use.
- Note:
- The seven spices mixture can be used to season meat, fish, chicken, kibbe, vegetables, salads and even to prepare different types of soups with an irresistible middle eastern touch.
Nutrition Facts :
ARABIC SEAFOOD SPICE BLEND
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 3 tablespoons
Number Of Ingredients 7
Steps:
- In a small bowl, stir to combine spices. Store in an airtight container.
ARAB SPICE MIX
Make and share this Arab Spice Mix recipe from Food.com.
Provided by Dienia B.
Categories Southwest Asia (middle East)
Time 5m
Yield 1/2 cup
Number Of Ingredients 10
Steps:
- grind toghter
- store in jar.
ARABIC SPICE BLEND
Use this fragrant, aromatic spice mix in Martha's Date-Glazed Lamb Chops.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1/3 cup
Number Of Ingredients 9
Steps:
- In a small bowl, stir to combine spices. Store in an airtight container.
LEBANESE 7 SPICE BLEND
This in an incredible spice blend used in Lebanese cooking. It is great as a rub for meats and poultry.
Provided by Sommer Clary
Categories Lebanese
Time 2m
Yield 14 serving(s)
Number Of Ingredients 7
Steps:
- Mix spices well until completely blended. Store in an air tight container, and use as a seasoning or rub for meat or poultry.
THE FAMOUS SEAFOOD SEASONING RECIPE
This one really wasn't that hard to crack...The ingredients are printed on the container! The only difficult part was working out the correct ratios for each spice, or herb... But patient perseverance, and good ol' 'trial and error' saved the day. The original Old Bay® Seasoning was invented in the 1940's by an American-German immigrant named Gustav Brunn. Initially, it was intended only for use on crab meat (as there was plenty of it in the Chesapeake Bay area where Gustav lived!), but in the last decade or so, it's used in other food areas, such as poultry and salads.
Provided by The Colonel's Kitchen
Categories 100+ Everyday Cooking Recipes
Time 15m
Yield 180
Number Of Ingredients 12
Steps:
- Mix the salt, celery seed, dry mustard powder, red pepper, black pepper, bay leaves, paprika, cloves, allspice, ginger, cardamom, and cinnamon together in a bowl until thoroughly combined. Store in an airtight container.
Nutrition Facts : Calories 1.1 calories, Carbohydrate 0.1 g, Fat 0.1 g, Fiber 0.1 g, Sodium 245.7 mg
LEBANESE SEVEN SPICES
The secret for good Middle Eastern food. Actually it's a mix of 8 spices.
Provided by orayeena
Categories World Cuisine Recipes Middle Eastern Lebanese
Time 5m
Yield 106
Number Of Ingredients 8
Steps:
- Stir the black pepper, cumin, paprika, coriander, clove, nutmeg, cinnamon, and cardamom together until evenly blended. Store the spice mix in an airtight container.
Nutrition Facts : Calories 7.1 calories, Carbohydrate 1.2 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 1.8 mg, Sugar 0.1 g
SEAFOOD SPICE BLEND
Pack a flavour punch with this spice blend that works beautifully with seafood such as crab. It's inspired by the iconic Old Bay seasoning from Baltimore.
Provided by Good Food team
Time 5m
Yield Makes about 50g
Number Of Ingredients 10
Steps:
- Combine the sweet smoked paprika, celery salt, English mustard powder, ground white pepper, ground ginger, ground cinnamon, grated nutmeg, allspice, dried bay leaves and a pinch of ground cloves in a small bowl.
Nutrition Facts : Calories 6 calories, Fat 0.3 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 0.2 grams carbohydrates, Sugar 0.1 grams sugar, Fiber 0.5 grams fiber, Protein 0.3 grams protein, Sodium 0.9 milligram of sodium
Tips:
- Use fresh seafood. Fresh seafood is essential for making a delicious seafood dish. When buying seafood, look for fish and shellfish that are bright-eyed, firm to the touch, and have a fresh smell.
- Use a variety of spices. The spice blend in this recipe is just a starting point. Feel free to add or adjust the spices to your taste. Some common spices that pair well with seafood include cumin, coriander, paprika, turmeric, and ginger.
- Don't overcook the seafood. Seafood cooks quickly, so it's important not to overcook it. Overcooked seafood is tough and chewy. Cook fish until it is opaque and flakes easily with a fork, and cook shellfish until it is just cooked through.
- Serve the seafood with a variety of sides. Seafood can be served with a variety of sides, such as rice, pasta, vegetables, or salad. The sides you choose will depend on your personal preferences.
Conclusion:
This Arabic seafood spice blend is a versatile seasoning that can be used to flavor a variety of seafood dishes. The blend is made with a combination of spices that are common in Middle Eastern cuisine, such as cumin, coriander, paprika, and turmeric. The spice blend can be used to marinate seafood, grill it, or bake it. It can also be added to soups and stews. No matter how you use it, this spice blend is sure to add flavor and depth to your seafood dishes.
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