SPANISH LAYER TORTILLA
This came of the back of an Instant Mash packet. As I usually don't buy instant mash I use normal mashhed potatoes instead. Makes a great dinner or lunch and it's a good way to use up left-overs.
Provided by -Sylvie-
Categories Potato
Time 20m
Yield 1 tortilla, 2 serving(s)
Number Of Ingredients 10
Steps:
- Fry the veg in a non stick frying pan in a little olive oil for approx 10 minutes or until done.
- After the first five minutes add the garlic and season with salt and pepper to taste.
- When done, remove from pan and set aside.
- Spread half of the mashed potato to cover the bottom of you frying pan, top with half the veg, add another layer of potato and top with the rest of the vegetables.
- Sprinkle with cilantro and pour the egg over and top with grated cheese.
- Fry over a medium heat for 10 minutes, without stirring or turning.
- Remove from hob and place under a pre-heated grill/broiler for five more minutes.
- Slice and serve with a side salad, steamed vegetables, fish or chicken.
- Serves 2 as a main or 4-6 as a side dish.
Nutrition Facts : Calories 394, Fat 8.2, SaturatedFat 3.8, Cholesterol 121.1, Sodium 1128.8, Carbohydrate 67, Fiber 6.9, Sugar 7.4, Protein 15.1
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Toni Barry
[email protected]This tortilla was a bit too salty for my taste.
Emmanuel Lugard
[email protected]I've made this tortilla for years and it's always a hit. It's a great recipe for a quick and easy meal.
Abdul Salam99
[email protected]This tortilla was perfect! It was crispy on the outside and fluffy on the inside.
NICOGRAPHIX_D AYOOLA
[email protected]I'm not sure what went wrong, but my tortilla didn't turn out well. It was too runny.
Mary Martinez Gonzalez
[email protected]This tortilla was absolutely delicious! I will definitely be making it again.
Faadumo Mahomed
[email protected]This recipe was a bit too complicated for me. I would prefer a simpler recipe.
Andrew Rardin
[email protected]The tortilla was a bit dry. I think I would add more liquid next time.
Khadiza Airen
[email protected]I've tried many tortilla recipes over the years and this one is definitely my favorite. It's always a hit with my family and friends.
Rk. Shah
[email protected]This tortilla was easy to make and very tasty. I would definitely recommend it.
Adams Muema
[email protected]I found this recipe to be a bit bland. I would add more spices next time.
Shaheer Qureshi
[email protected]This tortilla was a bit too oily for my taste.
Nirvana Goodfellow
[email protected]I've made this tortilla several times now and it's always a crowd-pleaser. It's a great dish for a brunch or potluck.
Aliza Gurung
[email protected]This recipe was easy to follow and the tortilla turned out great. I loved the crispy edges.
Matteo Antonucci
[email protected]I'm not usually a fan of tortillas, but this one was delicious! The combination of potatoes, onions, and eggs was perfect.
Eze Benedict
[email protected]This Spanish layer tortilla was a hit at my dinner party! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.