Best 2 Arbroath Toasties Recipes
Embark on a culinary journey to discover the secrets of crafting the perfect Arbroath toasties, a delectable Scottish delicacy. These mouthwatering sandwiches, originating from the charming town of Arbroath, have captivated taste buds for generations with their unique blend of flavors and textures. From selecting the finest ingredients to mastering the art of toasting, this article will guide you through the essential steps to create an Arbroath toastie that will leave you craving more.
Here are our top 2 tried and tested recipes!
ARBROATH TOASTIES
Categories Fish
Number Of Ingredients 7
Steps:
- Heat the smoked haddock in quarter pint (150ml or two-thirds US cup) of the milk in a saucepan. Bring to the boil, reduce the heat, cover and cook for about five minutes or until the fish flakes easily with a fork. Remove the fish with a fish slice and flake. Mix the flower with the rest of the milk and then stir into the milk in the saucepan. Bring to the boil and cook for two minutes, strirring continuously until thick. Stir in the cheese, egg yolk and flaked fish. Season to taste with salt, pepper, freshly ground black pepper, then heat through. Whisk the egg white until it is stiff and fold in with a metal spoon. Put the toast on a grill (broiler) rack and spoon the fish mixture onto each slice of toast. Place under a hot grill until it is lightly browned. Serve immediately.
ARBROATH TOASTIES
This is attributed to Arbroath, Angus, Scotland because of the smoked haddock, whether the recipe originated there or not. This makes an excellent breakfast or a light supper. Posted for Zaar World Tour 05.
Provided by Amis227
Categories Breakfast
Time 33m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the smoked haddock in quarter pint (157 ml or two-thirds US cup) of the milk in a saucepan.
- Bring to the boil, reduce the heat, cover and cook for about five minutes or until the fish flakes easily with a fork.
- Remove the fish with a fish slice and flake.
- Mix the flour with the rest of the milk and then stir into the milk in the saucepan. Bring to the boil and cook for two minutes, stirring continuously until thick.
- Stir in the cheese, egg yolk and flaked fish.
- Season to taste with salt, pepper then heat through.
- Whisk the egg white until it is stiff and fold in with a metal spoon.
- Put the toast on a grill (broiler) rack and spoon the fish mixture onto each slice of toast.
- Place under a hot grill until it is lightly browned.
- Serve immediately.
Nutrition Facts : Calories 448.8, Fat 9.7, SaturatedFat 3.9, Cholesterol 92.4, Sodium 1063.1, Carbohydrate 57.4, Fiber 9.3, Sugar 5.8, Protein 32.4
Tips:
- Use quality ingredients: The better the ingredients, the better the toastie will be. Look for high-quality bread, cheese, and fillings.
- Don't be afraid to experiment: There are endless possibilities when it comes to making toasties. Try different combinations of bread, cheese, and fillings to find your favorites.
- Don't overcrowd the toastie: If you put too much filling in your toastie, it will be difficult to close and cook evenly. Aim for a thin layer of filling so that the cheese can melt and the bread can get crispy.
- Cook the toastie over medium heat: This will help to prevent the bread from burning and the cheese from overcooking.
- Press the toastie down while it cooks: This will help to ensure that the cheese melts evenly and the bread gets crispy.
Conclusion:
Arbroath toasties are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a few simple tips, you can make perfect toasties at home. So next time you're looking for a quick and easy meal, give Arbroath toasties a try.
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