SPICY SALMON WITH TOMATOES AND GARLIC

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Spicy Salmon with Tomatoes and Garlic image

Easy and delicious salmon dish for everyone who likes it spicy! Feel free to adjust the cayenne pepper to your personal preference.

Provided by natters

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 25m

Yield 2

Number Of Ingredients 7

2 (3 ounce) fillets frozen salmon fillets
1 tablespoon butter
salt and ground black pepper to taste
1 teaspoon ground cayenne pepper
3 tablespoons olive oil
2 cloves garlic, minced
1 tomato, chopped

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Grease a shallow baking dish and place frozen fillets inside. Rub fillets with butter and season with salt, pepper, and cayenne pepper.
  • Bake in the preheated oven until salmon flakes easily with a fork, about 16 minutes.
  • Meanwhile, heat olive oil in a skillet over medium-high heat. Cook and stir garlic until fragrant, about 2 minutes. Add tomato and reduce heat to medium. Cook until tomato has softened, 7 to 10 minutes.
  • Remove salmon from oven and place on 2 plates. Drizzle with tomato-garlic mixture on top of salmon and serve immediately.

Nutrition Facts : Calories 372 calories, Carbohydrate 4.4 g, Cholesterol 52.9 mg, Fat 31.3 g, Fiber 1.2 g, Protein 19.1 g, SaturatedFat 7.5 g, Sodium 158.3 mg, Sugar 2.1 g

Atim Proscovia
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I can't wait to try this recipe again!


Noreen Naz
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This recipe is a great way to use up leftover salmon.


Hairba Bugti
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I would recommend this recipe to anyone who loves salmon.


PRADEEP Chand
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This dish is perfect for a weeknight meal.


Md sukam Ali
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I'm not a huge fan of salmon, but this recipe changed my mind.


Hadii Mehar
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This recipe is a keeper!


Ashok Tharu
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I added a bit of lemon zest to the sauce and it really brightened up the flavor.


Eunice Oguoma
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I substituted Greek yogurt for the sour cream and it turned out great!


John Weeks
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This recipe is a great way to add some spice to your weeknight dinner routine.


Ronnie Richley
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I would definitely make this recipe again.


Vino Khatri
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The salmon was cooked perfectly and the sauce was flavorful without being too spicy.


Lisa Van der Walt
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I made this recipe for a dinner party and everyone raved about it!


Moses Rihan
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This recipe was easy to follow and the salmon turned out delicious! I loved the combination of flavors from the tomatoes, garlic, and spices.