SPICY SALMON WITH TOMATOES AND GARLIC
Easy and delicious salmon dish for everyone who likes it spicy! Feel free to adjust the cayenne pepper to your personal preference.
Provided by natters
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Grease a shallow baking dish and place frozen fillets inside. Rub fillets with butter and season with salt, pepper, and cayenne pepper.
- Bake in the preheated oven until salmon flakes easily with a fork, about 16 minutes.
- Meanwhile, heat olive oil in a skillet over medium-high heat. Cook and stir garlic until fragrant, about 2 minutes. Add tomato and reduce heat to medium. Cook until tomato has softened, 7 to 10 minutes.
- Remove salmon from oven and place on 2 plates. Drizzle with tomato-garlic mixture on top of salmon and serve immediately.
Nutrition Facts : Calories 372 calories, Carbohydrate 4.4 g, Cholesterol 52.9 mg, Fat 31.3 g, Fiber 1.2 g, Protein 19.1 g, SaturatedFat 7.5 g, Sodium 158.3 mg, Sugar 2.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Atim Proscovia
[email protected]I can't wait to try this recipe again!
Noreen Naz
[email protected]This recipe is a great way to use up leftover salmon.
Hairba Bugti
[email protected]I would recommend this recipe to anyone who loves salmon.
PRADEEP Chand
[email protected]This dish is perfect for a weeknight meal.
Md sukam Ali
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind.
Hadii Mehar
[email protected]This recipe is a keeper!
Ashok Tharu
[email protected]I added a bit of lemon zest to the sauce and it really brightened up the flavor.
Eunice Oguoma
[email protected]I substituted Greek yogurt for the sour cream and it turned out great!
John Weeks
[email protected]This recipe is a great way to add some spice to your weeknight dinner routine.
Ronnie Richley
[email protected]I would definitely make this recipe again.
Vino Khatri
[email protected]The salmon was cooked perfectly and the sauce was flavorful without being too spicy.
Lisa Van der Walt
[email protected]I made this recipe for a dinner party and everyone raved about it!
Moses Rihan
[email protected]This recipe was easy to follow and the salmon turned out delicious! I loved the combination of flavors from the tomatoes, garlic, and spices.