Best 2 Argentine Lasagna Recipes
Argentina is a country with a rich and diverse culinary tradition, and lasagna is one of its most iconic dishes. This hearty and flavorful dish is made with layers of pasta, cheese, meat, and vegetables, and it is typically served with a creamy tomato sauce. While there is no single "best" recipe for Argentine lasagna, there are a few key elements that all great recipes share. These include using high-quality ingredients, cooking the meat and vegetables until they are tender, and layering the lasagna properly. With careful attention to detail, you can create an Argentine lasagna that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
ARGENTINE LASAGNA
My family is from Argentina, which has a strong Italian heritage and large cattle ranches. One of our favorite Argentinian recipes is this all-in-one lasagna packed with meat, cheese and veggies. -Sylvia Maenenr, Omaha, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook the beef, onion, mushrooms and garlic over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the tomato sauce, tomato paste, pepper and 2 cups mozzarella cheese; set aside., In a large bowl, combine the Alfredo sauce, ricotta cheese, peas and spinach., Spread 1 cup meat sauce into a greased 13x9-in. baking dish. Layer with 4 noodles, 1-1/4 cups meat sauce and 1-1/4 cups spinach mixture. Repeat layers 3 times. Sprinkle with remaining mozzarella cheese. (Pan will be full.), Cover and bake at 350° for 45 minutes. Uncover; bake 10 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting. Garnish with basil and, if desired, serve with Parmesan cheese., Freeze option: Cover and freeze unbaked lasagna. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Bake lasagna as directed, increasing time as necessary to heat through and for a thermometer to read 165°.
Nutrition Facts : Calories 406 calories, Fat 18g fat (10g saturated fat), Cholesterol 69mg cholesterol, Sodium 598mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 4g fiber), Protein 28g protein.
ARGENTINE LASAGNA
Argentina has a strong Italian heritage and large cattle ranches. This all-in-one lasagna is packed with meat, cheese and veggies.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. In a Dutch oven, cook the beef, onion, mushrooms and garlic over medium heat until meat is no longer pink; drain.
- 2. Stir in the tomato sauce, tomato paste, pepper and 2 cups mozzarella cheese; set aside.
- 3. In a large bowl, combine the Alfredo sauce, ricotta cheese, peas and spinach.
- 4. Spread 1 cup meat sauce into a greased 13x9-in. baking dish. Layer with four noodles, 1-1/4 cups meat sauce and 1-1/4 cups spinach mixture. Repeat layers three times. Sprinkle with remaining mozzarella cheese. (Pan will be full.)
- 5. Cover and bake at 350° for 45 minutes.
- 6. Uncover; bake 10 minutes longer or until cheese is melted.
- 7. Let stand for 10 minutes before cutting.
- 8. Garnish with basil and serve with Parmesan cheese if desired.
Tips:
- Use a variety of vegetables. This will add flavor, texture, and nutrients to your lasagna. Some good options include zucchini, eggplant, spinach, mushrooms, and bell peppers.
- Don't overcook the pasta. It should be al dente, or slightly firm to the bite.
- Use a good quality cheese. This will make a big difference in the flavor of your lasagna. Some good options include mozzarella, Parmesan, and ricotta.
- Don't be afraid to experiment. There are many different ways to make lasagna, so feel free to get creative and try different ingredients and techniques.
Conclusion:
Argentinian lasagna is a delicious and hearty dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are a vegetarian or a meat lover, there is a lasagna recipe out there for you. So next time you are looking for a new and exciting dish to try, give Argentinian lasagna a try. You won't be disappointed!
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