Best 2 Argentinean Chimichurri Burgers Recipes

The Argentinean chimichurri burger is a flavorful and juicy dish that is perfect for any occasion. This burger is made with ground beef, chimichurri sauce, and a variety of other ingredients that come together to create a delicious and satisfying meal. The chimichurri sauce is a combination of parsley, garlic, olive oil, and red wine vinegar, and it gives the burger a unique and tangy flavor. The other ingredients in the burger, such as cheese, bacon, and onion, add to the flavor and texture of the dish. The Argentinean chimichurri burger is a popular choice for cookouts and backyard parties, and it is sure to be a hit with your friends and family.

Here are our top 2 tried and tested recipes!

ARGENTINEAN CHIMICHURRI BURGERS

Argentinean Chimichurri Burgers image

Chimichurri is a thick herb sauce found in Argentinean cooking. Here it's tucked inside burgers prior to grilling.

Provided by Mom2Rose

Categories Meat

Time 48m

Yield 6 Burgers, 6 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon ground cumin
1 cup fresh cilantro leaves, lightly packed
1 cup fresh Italian parsley, lightly packed
2 tablespoons white wine vinegar
1 teaspoon crushed red pepper flakes
1/2 teaspoon sea salt or 1/2 teaspoon coarse salt
1/4 cup canola oil
2 lbs lean ground beef
1/4 teaspoon salt
1/4 teaspoon ground red pepper
6 hamburger buns, split and toasted
sliced tomatoes
sliced onion

Steps:

Cover the bottom of a small skillet with the cumin; cook and stir over low heat for 2 minutes or until lightly toasted.
Remove from heat.
For chimichurri, combine the cumin, cilantro, parsley, vinegar, red pepper, and sea salt or coarse salt in a blender container.
Cover and blend on lowest speed, slowly adding the oil.
Combine ground beef, the 1/4 teaspoon salt, and the ground red pepper in a large mixing bowl.
Shape into 12 patties 3-1/2 inches in diameter.
Spoon about 1 tablespoon of the chimichurri mixture in the center of each of 6 of the patties.
Place remaining patties on top and seal edges.
Place burger patties on the lightly oiled rack of the grill directly over medium heat.
Grill for 18 to 22 minutes or until an instant-read thermometer inserted in centers registers 160 degree F, turning once halfway through grilling.
Brush rolls with some of the chimichurri sauce.
Top with burgers, remaining sauce, and tomatoes and onions.

ARGENTINEAN BURGERS WITH CHIMICHURRI SAUCE

Argentinean Burgers With Chimichurri Sauce image

I made these today after watching Michael Smith make them on Chef at Home. My mouth was watering while watching him grill the burgers, so I just had to try them. I luckily had everything on hand and they took no time at all. They're really, really good! I made 8 really big burgers on my barbecue, but the recipe states you can make 12 regular sized burgers if you prefer. Recipe source: http://www.foodnetwork.ca/recipes/Main/Beef/recipe.html?dishid=10409

Provided by simsimma4

Categories Meat

Time 45m

Yield 8-12 large or regular, 8-12 serving(s)

Number Of Ingredients 18

Ingredients

1 large onion, peeled and chopped
8 garlic cloves, peeled and chopped
2 -4 jalapenos, minced
2 tablespoons ground cumin
3 tablespoons vegetable oil
4 lbs ground beef
salt and pepper
1/2 avocado, sliced
1/2 red onion, sliced
1/2 tomatoes, sliced
1/2 cup parsley, finely chopped
4 garlic cloves, finely minced
1/2 cup olive oil
1/4 cup red wine vinegar
1 small onion, peeled and sliced
1 tablespoon fresh oregano, minced
1 teaspoon chili flakes
salt

Steps:

Argentinean Burgers:.
Preheat your grill to its highest setting.
Sauté the onion, garlic, jalapeno and cumin in the vegetable oil until the vegetables soften. Cool slightly. Toss the beef into a mixing bowl along with the cooled onion mixture. Season well with salt and pepper and mix well.
Form into 8-12 hamburger patties.
Grill until cooked to your favourite doneness.
Serve on hamburger buns with Chimichurri sauce, avocado slices, red onion slices and tomatoes.
For best results form a divot in the center of each burger before cooking, this helps them cook evenly. Also never press on a burger while it cooks, you'll get some flame and smoke but only at the expense of losing juice that belongs in the burger.
Chimichurri Sauce:.
Whisk everything together.
You may serve immediately but this condiment is at its best after a day or two of refrigeration.

Tips:

For the tastiest burgers, use a blend of ground chuck and ground brisket.
Make sure your burgers are cooked to an internal temperature of 160 degrees Fahrenheit.
Don't overwork the meat when mixing the burger patties.
Season the burgers generously with salt and pepper.
Use a cast iron skillet or griddle to cook the burgers for a nice crust.
Top the burgers with your favorite toppings, such as cheese, bacon, lettuce, tomato, and onion.
Serve the burgers immediately with your favorite sides.

Conclusion:

These Argentinean Chimichurri Burgers are a delicious and flavorful twist on the classic burger. The chimichurri sauce adds a bright and tangy flavor that complements the beef patties perfectly. These burgers are perfect for a summer cookout or any casual gathering. With a few simple tips and tricks, you can make these burgers at home that will impress your friends and family. So fire up the grill and get ready to enjoy these amazing burgers!

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