CHAROSET
A simple recipe for this traditional Passover staple. I always make a great deal extra to munch on for days! Mixture will turn the appropriate shade of brown to look like the mortar which it represents. You can substitute sugar for the honey, if desired.
Provided by Brenwol
Categories Side Dish
Yield 10
Number Of Ingredients 5
Steps:
- Mix apples, walnuts, grape juice, honey, and cinnamon together in a bowl. Cover the bowl with plastic wrap and refrigerate until chilled, 8 hours to overnight.
Nutrition Facts : Calories 97.7 calories, Carbohydrate 7 g, Fat 7.8 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 0.7 g, Sodium 0.7 mg, Sugar 4.9 g
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Okeoghene Ovokorie
[email protected]This charoset is a delicious and festive way to celebrate Passover. I highly recommend it!
Shamsa Tariq
[email protected]I love that this recipe is so versatile. I've made it with different types of apples, nuts, and spices. It's always delicious!
Projesh Barmon
[email protected]This charoset is a great make-ahead dish. I often make it a day or two before Passover and then store it in the refrigerator. It's a great time-saver on the holiday itself.
Chaocheng Hu
[email protected]I've never made charoset before, but this recipe made it easy. The instructions were clear and easy to follow. I'm really happy with the way it turned out.
Miriam Kathure
[email protected]This charoset is a great way to get kids involved in cooking. My kids love helping me make it and they always enjoy eating it.
70 Level
[email protected]I'm allergic to nuts, so I made this charoset without the walnuts. It was still delicious! I added a little bit of extra cinnamon to make up for the lack of walnuts.
Raismakki Raismakki
[email protected]This charoset is a great way to use up leftover apples. I also like that it's a healthy snack or dessert. I often make a batch of charoset and keep it in the refrigerator for a quick and easy snack.
18Wills Universe
[email protected]I made this charoset for my Passover seder and it was a huge hit! Everyone loved the sweet and nutty flavor. I also appreciated that the recipe was so easy to follow.
mitchelle pinnock-troupe
[email protected]This charoset is a bit more time-consuming to make than some other recipes, but it's worth the effort. The flavor is amazing! I especially like the addition of the dried figs. They give the charoset a really unique and delicious flavor.
Ciaran Senar
[email protected]I'm not a big fan of charoset, but this recipe changed my mind! The combination of apples, walnuts, and cinnamon is just perfect. I also like that this recipe is not too sweet.
M Bellamy
[email protected]This charoset is so delicious and festive! I made it for my Passover seder and everyone loved it. I especially liked the addition of the orange zest. It gave the charoset a really nice citrusy flavor.
Kamukama Esther
[email protected]I love that this recipe uses fresh apples instead of dried ones. It gives the charoset a much brighter and more flavorful taste. I also appreciate that the recipe is so flexible. I was able to easily adjust the amount of sugar and nuts to my liking.
MD NOZIR
[email protected]This was my first time making charoset and it turned out great! I used a food processor to chop the nuts and apples, which made it really easy. I also added a little bit of honey to taste.
Ottneul William
[email protected]I've been making this charoset for years and it's always a hit. The combination of apples, walnuts, and cinnamon is just perfect. I like to serve it with matzo or challah bread.
Sufi Sangat
[email protected]This charoset recipe is a keeper! It's so easy to make and has the perfect balance of sweet, tart, and nutty flavors. I love serving it at Passover, but it's also a great snack or dessert any time of year.