Best 4 Arielles Favorite Tuna Casserole Recipes
Are you looking for a delicious and hearty dish to warm up your family on a cold night? Look no further than Arielle's Favorite Tuna Casserole! This classic recipe combines creamy, cheesy goodness with tender tuna, vegetables, and a crispy breadcrumb topping. It's easy to make, affordable, and sure to be a hit with everyone at the table. Whether you're a busy weeknight cook or simply looking for a comforting dish to enjoy, Arielle's Favorite Tuna Casserole is the perfect choice.
Here are our top 4 tried and tested recipes!
AWARD WINNING TUNA CASSEROLE
A rich, creamy casserole with popping flavor! I evolved this recipe from my mom's original, and won several awards with it when I was an Army wife. There are NEVER leftovers!
Provided by Springcup74
Categories One Dish Meal
Time 1h15m
Yield 2 1/2 quarts, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Boil egg noodles according to package directions.
- Meanwhile, combine ALL REMAINING INGREDIENTS EXCEPT THE SHREDDED CHEESE in extra large, deep bowl. I recommend thoroughly flaking the tuna FIRST in the bowl with a fork.
- Drain noodles when done to desired tenderness.
- Combine cooked noodles into the bowl of wet ingredients.
- Mix thoroughly by folding noodles in with a large spoon.
- Pour mixture into 13 X 9 inch casserole dish, or smaller if you prefer a thicker casserole.
- Top evenly with shredded cheese.
- Bake at 375 degrees for 45 minutes, or until cheese is golden brown.
- Let rest for 15 minutes before serving.
FAVORITE TUNA SKILLET "CASSEROLE"
It's your favorite tuna casserole! Only this one's not made in a casserole dish-or in the oven. It's stovetop-simple, one-skillet fare.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Add water and macaroni to large skillet; cover. Bring to boil on high heat. Simmer on medium-low 8 min or until macaroni is tender, adding vegetables to the cooking water for the last 5 min.
- Stir in soup, tuna and 1 cup cheese; sprinkle with remaining cheese.
- Cook, covered, 2 min. or until cheese is melted.
Nutrition Facts : Calories 340, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 630 mg, Carbohydrate 38 g, Fiber 3 g, Sugar 3 g, Protein 18 g
BEST TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
- Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.
Nutrition Facts : Calories 595 calories, Carbohydrate 58.1 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 3.8 g, Protein 32.1 g, SaturatedFat 11.5 g, Sodium 1061.1 mg, Sugar 4.6 g
MEDITERRANEAN-STYLE SKILLET TUNA CASSEROLE
Extremely tasty, non-creamy tuna casserole that explodes with flavor.
Provided by Amy Hill
Categories Tuna Casserole
Time 1h15m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, heat oil in a large, oven-proof skillet over medium heat. Add onion and garlic and cook in the hot oil, stirring occasionally, until onion is tender, 5 to 7 minutes.
- Add tuna, water, cranberries, tomatoes, olives, pine nuts, and parsley. Stir in cooked pasta.
- Transfer the skillet to the preheated oven and bake, covered, for 25 minutes. Uncover and sprinkle with Parmesan cheese. Bake, uncovered, until heated through and cheese melted, about 5 more minutes.
- Sprinkle with basil before serving.
Nutrition Facts : Calories 299.8 calories, Carbohydrate 32.6 g, Cholesterol 25.8 mg, Fat 9.6 g, Fiber 2.6 g, Protein 22.3 g, SaturatedFat 2.7 g, Sodium 464 mg
Tips:
- Use good quality tuna. Fresh, canned, or pouch tuna can be used. If using canned tuna, choose tuna packed in water and drained.
- Mayo and Cream of Mushroom Soup: These two ingredients are a classic combo in tuna casserole and provide a creamy, flavorful base.
- Add Veggies: Peas, corn, and celery are common additions to tuna casserole. They add color, texture, and nutrients. Try adding other veggies like chopped carrots, broccoli, or bell peppers for a more flavorful casserole.
- Use a Variety of Cheeses: Cheddar, Parmesan, and mozzarella are all good choices for melting and adding flavor. Try combining different types of cheeses for a more complex flavor profile.
- Season It Right: Don't be afraid to add spices and herbs to your tuna casserole. Common seasonings include salt, pepper, garlic powder, onion powder, and paprika. You can also add a dash of cayenne pepper or a pinch of red pepper flakes for a little heat.
- Don't Overcook the Casserole: Tuna casserole is best when it's cooked just until heated through. Overcooking will make the tuna dry and tough.
- Top with Crispy Breadcrumbs: A crunchy topping of breadcrumbs adds texture and flavor to tuna casserole. You can use plain breadcrumbs or seasoned ones. Or, for a cheesy crust, sprinkle grated Parmesan cheese on top.
Conclusion:
Tuna casserole is a classic comfort food that's easy to make and loved by many. With its creamy, flavorful sauce, tender tuna, and crispy topping, it's a dish that's sure to please everyone at the table. So next time you're looking for a quick and easy meal, give tuna casserole a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love