Best 4 Arielles Favorite Tuna Casserole Recipes
Are you looking for a delicious and hearty dish to warm up your family on a cold night? Look no further than Arielle's Favorite Tuna Casserole! This classic recipe combines creamy, cheesy goodness with tender tuna, vegetables, and a crispy breadcrumb topping. It's easy to make, affordable, and sure to be a hit with everyone at the table. Whether you're a busy weeknight cook or simply looking for a comforting dish to enjoy, Arielle's Favorite Tuna Casserole is the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
AWARD WINNING TUNA CASSEROLE
A rich, creamy casserole with popping flavor! I evolved this recipe from my mom's original, and won several awards with it when I was an Army wife. There are NEVER leftovers!
Provided by Springcup74
Categories One Dish Meal
Time 1h15m
Yield 2 1/2 quarts, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Boil egg noodles according to package directions.
- Meanwhile, combine ALL REMAINING INGREDIENTS EXCEPT THE SHREDDED CHEESE in extra large, deep bowl. I recommend thoroughly flaking the tuna FIRST in the bowl with a fork.
- Drain noodles when done to desired tenderness.
- Combine cooked noodles into the bowl of wet ingredients.
- Mix thoroughly by folding noodles in with a large spoon.
- Pour mixture into 13 X 9 inch casserole dish, or smaller if you prefer a thicker casserole.
- Top evenly with shredded cheese.
- Bake at 375 degrees for 45 minutes, or until cheese is golden brown.
- Let rest for 15 minutes before serving.
FAVORITE TUNA SKILLET "CASSEROLE"
It's your favorite tuna casserole! Only this one's not made in a casserole dish-or in the oven. It's stovetop-simple, one-skillet fare.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Add water and macaroni to large skillet; cover. Bring to boil on high heat. Simmer on medium-low 8 min or until macaroni is tender, adding vegetables to the cooking water for the last 5 min.
- Stir in soup, tuna and 1 cup cheese; sprinkle with remaining cheese.
- Cook, covered, 2 min. or until cheese is melted.
Nutrition Facts : Calories 340, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 630 mg, Carbohydrate 38 g, Fiber 3 g, Sugar 3 g, Protein 18 g
BEST TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
- Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.
Nutrition Facts : Calories 595 calories, Carbohydrate 58.1 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 3.8 g, Protein 32.1 g, SaturatedFat 11.5 g, Sodium 1061.1 mg, Sugar 4.6 g
MEDITERRANEAN-STYLE SKILLET TUNA CASSEROLE
Extremely tasty, non-creamy tuna casserole that explodes with flavor.
Provided by Amy Hill
Categories Tuna Casserole
Time 1h15m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, heat oil in a large, oven-proof skillet over medium heat. Add onion and garlic and cook in the hot oil, stirring occasionally, until onion is tender, 5 to 7 minutes.
- Add tuna, water, cranberries, tomatoes, olives, pine nuts, and parsley. Stir in cooked pasta.
- Transfer the skillet to the preheated oven and bake, covered, for 25 minutes. Uncover and sprinkle with Parmesan cheese. Bake, uncovered, until heated through and cheese melted, about 5 more minutes.
- Sprinkle with basil before serving.
Nutrition Facts : Calories 299.8 calories, Carbohydrate 32.6 g, Cholesterol 25.8 mg, Fat 9.6 g, Fiber 2.6 g, Protein 22.3 g, SaturatedFat 2.7 g, Sodium 464 mg
Tips:
- Use good quality tuna. Fresh, canned, or pouch tuna can be used. If using canned tuna, choose tuna packed in water and drained.
- Mayo and Cream of Mushroom Soup: These two ingredients are a classic combo in tuna casserole and provide a creamy, flavorful base.
- Add Veggies: Peas, corn, and celery are common additions to tuna casserole. They add color, texture, and nutrients. Try adding other veggies like chopped carrots, broccoli, or bell peppers for a more flavorful casserole.
- Use a Variety of Cheeses: Cheddar, Parmesan, and mozzarella are all good choices for melting and adding flavor. Try combining different types of cheeses for a more complex flavor profile.
- Season It Right: Don't be afraid to add spices and herbs to your tuna casserole. Common seasonings include salt, pepper, garlic powder, onion powder, and paprika. You can also add a dash of cayenne pepper or a pinch of red pepper flakes for a little heat.
- Don't Overcook the Casserole: Tuna casserole is best when it's cooked just until heated through. Overcooking will make the tuna dry and tough.
- Top with Crispy Breadcrumbs: A crunchy topping of breadcrumbs adds texture and flavor to tuna casserole. You can use plain breadcrumbs or seasoned ones. Or, for a cheesy crust, sprinkle grated Parmesan cheese on top.
Conclusion:
Tuna casserole is a classic comfort food that's easy to make and loved by many. With its creamy, flavorful sauce, tender tuna, and crispy topping, it's a dish that's sure to please everyone at the table. So next time you're looking for a quick and easy meal, give tuna casserole a try. You won't be disappointed!
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