Best 2 Arizona Champagne Mustard Recipes

"Arizona Champagne Mustard": A Culinary Delight for Mustard Enthusiasts!

Arizona Champagne Mustard, a unique and flavorful condiment, tantalizes taste buds with its zesty and tangy kick. Originating in the vibrant state of Arizona, this mustard has gained popularity among mustard enthusiasts and culinary adventurers alike. Whether you're a mustard connoisseur seeking a new taste experience or a home cook looking to elevate your dishes with a distinctive mustard, this guide will lead you on a journey to discover the best recipe for creating your very own "Arizona Champagne Mustard."

Let's cook with our recipes!

CHAMPAGNE VINAIGRETTE

Champagne Vinaigrette image

A classic Champagne Vinaigrette recipe

Provided by Pat Neely

Categories Mustard Salad Dressing Vinegar Honey

Yield Makes 3/4 cup

Number Of Ingredients 9

Ingredients

1 garlic clove, finely chopped
2 tablespoons dijon Mustard
1/4 cup champagne vinegar
2 tablespoons fresh lemon juice
2 tablespoons honey
2 or 3 dashes hot sauce
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup extra virgin olive oil

Steps:

Whisk together the garlic, mustard, vinegar, lemon juice, honey, hot sauce, salt, and pepper in a large bowl. Slowly whisk in the olive oil until the dressing is emulsified. Alternatively, you can combine all the ingredients in a blender or a food processor and puré until smooth.

ARIZONA CHAMPAGNE MUSTARD

Arizona Champagne Mustard image

So, where in the heck's the champagne?? When it's 110 degrees in the shade, your mind can play strange tricks. I thought I'd post this as a memory of good times in Arizona. If you can't take the heat, get out of the kitchen, head for California and wonder about the champagne. Recipe from the Arizona Republic, as I recall.

Provided by San Marcos Sunshine

Categories For Large Groups

Time 12h15m

Yield 1 1/2 cups, 20 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup dry mustard (4 oz.)
1/2 cup cider vinegar
1 beaten egg
1/2 cup sugar
1 dash salt
1 teaspoon cornstarch
1 cup good mayonnaise

Steps:

Mix dry mustard with vinegar and let stand in refrigerator overnight.
The next day, bring to room temperature and cook with a mixture of the beaten egg, sugar, salt and cornstarch.
Cook slowly, stirring, until mixture boils and thickens, 10-15 minutes.
Let cool and add the mayonnaise.
Stir well.
Stay cool.

Tips:

For the best mustard, use fresh champagne or sparkling wine. Flat champagne will result in a flat flavor.
Choose high-quality mustard seeds. Brown and black mustard seeds will give you the most flavor, while yellow mustard seeds are milder.
Toast the mustard seeds before grinding them. This will bring out their flavor and aroma.
Use a variety of spices and herbs to flavor your mustard. Some popular choices include garlic, onion, horseradish, dill, and thyme.
Let your mustard mellow for at least a week before using it. This will allow the flavors to meld and develop.
Store your mustard in a cool, dark place. It will keep for several months.

Conclusion:

Arizona Champagne Mustard is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is a great way to use up leftover champagne or sparkling wine, and it makes a wonderful gift. With a little planning and effort, you can easily make your own Arizona Champagne Mustard at home. So, what are you waiting for? Get started today!