TGI FRIDAY'S STYLE WINGS
I clipped this recipe from an old issue of Woman's Day magazine. It is an easy recipe that involves no marinating time. I have included directions for using fresh or frozen wings, depending upon which you prefer to use. See the notes at the bottom of the instructions for cooking the frozen wings.
Provided by HeatherFeather
Categories Lunch/Snacks
Time 35m
Yield 30 pieces
Number Of Ingredients 10
Steps:
- Line a large broiler pan with a rack with foil in the bottom to catch drippings.
- Set oven rack to 3-4" from the heat source and turn on your broiler.
- Cut each wing into three pieces- a mini drummette, a bent wing portion, and a pointy wing tip- discard the wing tips.
- Combine sauce ingredients in a large bowl, then dump in chicken and mix to coat well.
- Set chicken pieces onto the broiler rack, reserving the sauce in the bowl.
- Broil for 12 minutes, then turn over the chicken and brush with reserved sauce.
- Broil another 8-10 minutes or until chicken is browned and cooked through.
- Set cooked chicken in a mound on a platter.
- Surround the chicken with carrot sticks, celery sticks, cherry tomatoes, and a small dish of blue cheese dressing on the side.
- Note: If you want to use frozen chicken wings instead, don't thaw them.
- Count out 30 frozen, precut wing parts and coat them with the sauce.
- Bake (instead of broiling) in the lined broiler pan at the temperature suggested on the chicken wing package for the time indicated for that amount of chicken on your package- this will probably be longer than the time for broiling from fresh.
- Brush with the reserved sauce halfway through the baking time.
- Garnish as indicated above.
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Syco Mano
[email protected]These wings are a great way to spice up your next party.
Rao Ubaid
[email protected]I would definitely recommend this recipe to anyone who loves wings.
Jabran Ali
[email protected]These wings are a bit messy to eat, but they're worth it.
Garfild Ramsay
[email protected]I'm not a huge fan of wings, but I really enjoyed these. They were so flavorful and juicy.
Nur Ahmed
[email protected]I love the fact that this recipe uses simple ingredients that I already have on hand.
Ashley Sherman
[email protected]These wings are a great appetizer or snack. They're also perfect for parties.
Matt Davenport
[email protected]I've tried a lot of different wing recipes, but this one is definitely my favorite. The wings are always crispy and the sauce is perfect.
Hermela Tsega
[email protected]I wasn't sure how these wings would turn out, but I was pleasantly surprised. They were really good! The sauce was flavorful and the wings were cooked perfectly.
Hasno Hsano
[email protected]I love that this recipe doesn't require any deep frying. It's so much healthier and the wings still turn out crispy and delicious.
Levis Mostiera
[email protected]These wings are so easy to make and they taste amazing. I've made them several times now and they're always a hit.
kim drummond
[email protected]I made these wings for my husband and he said they were the best wings he's ever had. He especially loved the crispy coating.
Minhajur Rahman
[email protected]I followed the recipe exactly and the wings turned out perfect. They were crispy on the outside and juicy on the inside. The sauce was also delicious and had just the right amount of heat.
Jay Navarro
[email protected]These wings were a hit at my party! Everyone loved them and couldn't stop raving about how delicious they were. I'll definitely be making them again soon.