Best 2 Arizona Skillet Dinner Recipes
Arizona skillet dinner is an easy and flavorful one-pan meal that is perfect for busy weeknights. It features a combination of tender chicken, hearty vegetables, and a zesty sauce, all cooked together in a skillet. The result is a delicious and satisfying dish that is sure to please the whole family. With just a few simple ingredients and minimal preparation, you can have a delicious and nutritious meal ready in no time.
Here are our top 2 tried and tested recipes!
ARIZONA SKILLET DINNER
Another meatless one dish meal that is easy and tasty...Serve with a tossed salad for a complete meal!
Provided by CookinwithGas
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a dutch oven, cook the macaroni per the pkg; drain and set aside.
- In a large skillet, heat the oil on med-high; add the onion, green pepper, garlic, chili powder and cumin.
- Saute 5 min or until tender; then add the kidney beans, corn and tomatoes (with liquid).
- Bring this mixture to a boil, then immediately reduce heat to low and simmer, stirring often, for 15 minutes.
- Then add this mixture to the cooked and drained macaroni and toss well, to combine.
- Either serve directly from the dutch oven or from a nice serving bowl with the monterey jack cheese sprinkled over it.
Nutrition Facts : Calories 593, Fat 16, SaturatedFat 5.5, Cholesterol 18.4, Sodium 592.5, Carbohydrate 91.1, Fiber 14.4, Sugar 11.4, Protein 26.7
ARIZONA SKILLET DINNER
Steps:
- 1. Chop the onion and green pepper.
- 2. Drain and rinse the canned beans.
- 3. Cook macaroni per instructions and drain.
- 4. In a large skillet heat oil over medium high heat.
- 5. Add onion, green pepper, garlic, chili powder, salt and cumin; saute for about 4 minutes until vegetables are tender.
- 6. Stir in the tomatoes (undrained) breaking them with a spoon.
- 7. Add kidney beans and corn (already thawed); bring to a boil.
- 8. Reduce heat to simmer and continue cooking for 15 minutes stirring occasionally.
- 9. Toss in cooked macaroni.
- 10. Sprinkle with the shredded cheese.
Tips:
- Mise en place: Before you start cooking, make sure all of your ingredients are measured, chopped, and ready to go. This will help you stay organized and avoid any scrambling.
- Use a large skillet: A large skillet will give you plenty of room to cook all of the ingredients without overcrowding the pan.
- Brown the meat in batches: If you're cooking a lot of meat, brown it in batches to prevent the pan from getting too crowded and the meat from steaming instead of browning.
- Don't overcrowd the skillet: When you add the vegetables to the skillet, don't overcrowd it. This will help the vegetables cook evenly and prevent them from getting mushy.
- Season to taste: Be sure to season the dish to taste with salt, pepper, and other spices.
- Serve immediately: Arizona skillet dinner is best served immediately after it's cooked.
Conclusion:
Arizona skillet dinner is a quick, easy, and delicious one-pan meal that's perfect for a busy weeknight. It's also a great way to use up leftover meat and vegetables. With its flavorful combination of ground beef, vegetables, and spices, Arizona skillet dinner is sure to be a hit with the whole family.
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