Steps:
- Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels., Meanwhile, in a Dutch oven, bring water, milk and salt to a boil. Slowly stir in grits. Reduce heat to low; cook, covered, until thickened, 15-20 minutes, stirring occasionally. Remove from heat. Stir in 1-1/2 cups cheese until melted. Slowly stir in eggs until blended. Stir in bacon, corn and pepper. Transfer to a greased 2-qt. baking dish. Sprinkle with remaining 1/2 cup cheese., Bake, uncovered, until edges are golden brown and cheese is melted, 35-40 minutes. Let stand 10 minutes before serving. If desired, serve with avocado. , Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove casserole from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake grits as directed until heated through and a thermometer inserted in center reads 165°, increasing time to 45-55 minutes.
Nutrition Facts : Calories 261 calories, Fat 13g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 534mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
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Chandjutt Chandjutt
[email protected]I can't wait to make this casserole again!
Hanna Maliah
[email protected]This casserole is the perfect comfort food.
Ahmad Alasa'ad
[email protected]I give this casserole a 5-star rating.
Connie Foster
[email protected]This casserole is a must-try for any grits lover.
Sibulele Billy
[email protected]I would definitely recommend this casserole to others.
RevernEagle435 Man
[email protected]This casserole is a great value for the price.
Not Hacker
[email protected]I love that this casserole is made with real cheese.
Farhan Studio
[email protected]This casserole is a great way to get your kids to eat their grits.
Alex Bryant
[email protected]I've never made a grits casserole before, but this recipe was easy to follow and turned out great.
Hina Hanif
[email protected]This casserole is perfect for a cold winter day.
afif sabbir
[email protected]I'm not a big fan of grits, but this casserole changed my mind. It's so good!
Nanyonga Martha
[email protected]This casserole is so cheesy and flavorful! I will definitely be making it again.
Angela Ann
[email protected]I added some chopped green peppers and onions to my casserole and it turned out great!
Wyre Boi
[email protected]This casserole is a great way to use up leftover grits.
Anna Lopez
[email protected]I love that this casserole can be made ahead of time and reheated when ready to serve.
Moslim ballouki
[email protected]This casserole is perfect for a lazy weekend breakfast or brunch. It's easy to make and can be tailored to your own taste preferences.
Noah Parclift
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The combination of cheese, bacon, and grits is irresistible.
Faizan Raj
[email protected]This cheesy bacon and grits casserole was a hit with my family! It was easy to make and had a great flavor. The grits were creamy and the bacon added a nice smoky flavor. I would definitely recommend this recipe to others.