Best 4 Arizona Sun Dried Tomato Chili Recipes
Arizona sun dried tomato chili is a hearty and flavorful dish that is sure to warm you up on a cold day. It combines the flavors of sweet sun dried tomatoes, smoky chili powder, and tender beef to create a satisfying and delicious bowl of chili. Whether you're a fan of traditional chili or looking for something new to try, this Arizona sun dried tomato chili is sure to become a favorite.
Let's cook with our recipes!
ARIZONA SUN-DRIED TOMATO CHILI
Make and share this Arizona Sun-Dried Tomato Chili recipe from Food.com.
Provided by Sam 3
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Brown turkey, mushrooms, chilies and garlic in a large non-stick skillet over medium high heat for 10 minutes or until turkey is no longer pink, stirring occasionally.
- In a large saucepan, add the tomato paste, beans 6 Cups water, sun dried tomatoes and all spices.
- Add turkey to the saucepan and bring to boil.
- Reduce heat to medium and, simmer uncovered for 20 min stirring occasionally.
- Allow chili to stand 15 minutes before serving.
ARIZONA ROADHOUSE CHILI
The best thick hearty chili recipe you'll ever need. In 25 years of restaurant cooking, this is my classic chili recipe; loved by thousands. Vary the amount of green chilies and hot sauce if you're an Easterner unused to fiery Western foods, but don't change anything else.
Provided by Karen Barris Calabro
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 12h30m
Yield 8
Number Of Ingredients 21
Steps:
- Place pinto beans in a large container and cover with several inches of cool water; let stand 8 hours to overnight.
- Cook and stir beef in a large stockpot over medium-high heat until crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain and discard grease from pot.
- Drain pinto beans and add to stockpot; add onions, celery, carrots, garlic, red bell peppers, jalapeno peppers, Anaheim peppers, poblano peppers, diced tomatoes, guajillo chile powder, cumin, oregano, coriander, cinnamon, and hot pepper sauce. Reduce heat to medium-low and cook mixture at a simmer for about 3 hours.
- Stir beef granules into the chili and continue simmering until beans are very tender and disintegrate easily, 1 to 3 hours more, adding water as needed to keep beans and vegetables immersed in liquid. Thicken the chili with masa harina if you prefer a thicker texture. Season with salt just before serving.
Nutrition Facts : Calories 392.5 calories, Carbohydrate 53 g, Cholesterol 42 mg, Fat 8.3 g, Fiber 17.5 g, Protein 27.4 g, SaturatedFat 2.8 g, Sodium 1138.8 mg, Sugar 9.7 g
ARIZONA CHILI
Chili recipe that can be made in the crock. This won 3 prize out of 40 chili's. Clipped 20 years ago from some place.
Provided by aronsinvest
Categories Meat
Time 2h20m
Yield 8 bowls, 8 serving(s)
Number Of Ingredients 17
Steps:
- Brown the beef and stew meat.
- After brown add the onion & pepper and garlic and saute.
- Skim off fat.
- Add the rest of ingredients and simmer a couple of hours.
- I make it in the crock pot when I can.
- When done line a bowl with a tortilla and top with grated cheese and onion.
SUN-DRIED TOMATOES I
Not a labor intensive process, but certainly a lengthy one. Once dried, store these tasty gems in the refrigerator.
Provided by Kellie
Categories Side Dish Sauces and Condiments Recipes
Yield 32
Number Of Ingredients 2
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Wash and halve tomatoes. Gently squeeze out the seeds. Place the tomatoes on a non-stick cookie sheet, and sprinkle with salt to taste.
- Bake until tomatoes take on a leathery texture. This could literally take all day; smaller pieces will require less oven time.
Nutrition Facts : Calories 10.2 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.5 g, Sodium 2.8 mg, Sugar 1.5 g
Tips:
- Use fresh, ripe tomatoes: This will ensure the best flavor and texture in your chili.
- Sun-dry your own tomatoes: This is a great way to preserve tomatoes and concentrate their flavor. If you don't have time to sun-dry your own tomatoes, you can also use store-bought sun-dried tomatoes.
- Use a variety of beans: This will add flavor and texture to your chili. Some good options include pinto beans, black beans, and kidney beans.
- Don't be afraid to experiment with different spices: Chili is a versatile dish, so you can adjust the spices to your own taste. Some common spices used in chili include chili powder, cumin, oregano, and garlic powder.
- Let your chili simmer for a long time: This will allow the flavors to meld together and develop.
Conclusion:
Arizona Sun-Dried Tomato Chili is a delicious and hearty dish that is perfect for a cold winter day. It is also a relatively easy dish to make, so it is a great option for busy weeknights. With its combination of fresh, ripe tomatoes, sun-dried tomatoes, and a variety of beans, this chili is sure to please everyone at the table. So next time you are looking for a warm and flavorful meal, give Arizona Sun-Dried Tomato Chili a try!
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