CAMPBELL'S® BEEF AND ORANGE STIR-FRY
CAMPBELL'S® Beef Broth with Red Wine makes this restaurant favorite easy to make at home. It works well with broccoli, snap peas, green beans, or Asian greens too.
Provided by Campbell's Canada
Categories Trusted Brands: Recipes and Tips
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together oranges, garlic, soy sauce, hoisin sauce, and broth. In a medium bowl, toss beef with cornstarch until well coated.
- In a large non-stick skillet, heat oil over high heat. Working in batches, brown beef on all sides, 3 to 5 minutes; transfer to a plate.
- Pour broth mixture into skillet and boil until slightly thickened, about 1 minute. Add broccoli and cook just until tender-crisp, about 3 minutes.
- Return beef to skillet with the orange segments and green onions. Toss until coated and heated through. Serve hot over rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Julie Sage
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's also a great way to use up leftover beef.
King B
[email protected]I'm allergic to oranges, but I was still able to enjoy this stir-fry by using lemon juice instead. It was just as delicious!
Michael Mutale
[email protected]This stir-fry is a bit too spicy for my taste. I would recommend using less chili sauce or adding some sugar to balance out the flavors.
Christian Murray
[email protected]I added some pineapple to this stir-fry and it was delicious! It gave the dish a nice tropical flavor.
Nuradiin Mohamed
[email protected]This stir-fry is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Emerson Amaro
[email protected]I'm not a big fan of stir-fry, but this recipe changed my mind. It was so flavorful and easy to make.
Padam501
[email protected]This is one of my favorite stir-fry recipes. It's always a hit with my friends and family.
Aurther Mpofu
[email protected]I followed the recipe exactly and my stir-fry turned out perfectly. It was delicious and my family loved it.
Adu Portia
[email protected]This stir-fry was a disappointment. The beef was dry and the orange sauce was bland. I would not recommend this recipe.
Simple Mobile
[email protected]The beef was a bit tough, but the orange sauce was delicious. I would recommend using a higher quality cut of beef next time.
Hashi Khatun
[email protected]This stir-fry is a bit too sweet for my taste. I would recommend using less orange juice or adding some soy sauce to balance out the flavors.
mailk Ejaz
[email protected]I'm not a big fan of orange in savory dishes, but this stir-fry was surprisingly good. The orange flavor was subtle and complemented the beef well.
Gurasees Singh
[email protected]This stir-fry is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
Lili McCoy
[email protected]The orange sauce is amazing! I could drink it straight from the bowl.
Marilyn Mckinnon
[email protected]I added some extra vegetables to this stir-fry, such as broccoli and bell peppers. It turned out great!
Excellence Owakah
[email protected]This stir-fry is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
cheema mustafa
[email protected]I love the combination of beef and orange in this stir-fry. It's a unique and flavorful dish that is sure to impress your guests.
Florence Tawiah
[email protected]This is my new go-to stir-fry recipe. It's so easy to make and always turns out delicious.
jael castillo
[email protected]This stir-fry was a hit with my family! The beef was tender and flavorful, and the orange sauce was the perfect balance of sweet and tangy.