Best 4 Arlenes Caramel Streusel Coffee Cake Recipes
Indulge in the exquisite flavors of Arlene's Caramel Streusel Coffee Cake, a delectable treat that combines the perfect balance of sweetness and crunch. With its moist and tender crumb, this coffee cake is elevated by a generous layer of caramel, a buttery streusel topping, and a sprinkle of cinnamon sugar. Each bite offers a symphony of textures and flavors that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
STREUSEL COFFEE CAKE
Make and share this Streusel Coffee Cake recipe from Food.com.
Provided by Marlene.
Categories Breads
Time 1h5m
Yield 9-12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350*.
- Prepare streusel.
- Mix all ingredients until crumbly.
- Beat remaining ingredients in large mixer bowl on low speed 30 seconds.
- Beat on medium speed, scraping bowl occasionally, 2 minutes.
- Spread half of the batter in greased oblong pan, 13x9x2" or square pan, 9x9x2"; sprinkle with half the streusel.
- Top with remaining batter; sprinkle with remaining streusel.
- Bake until wooden pick inserted in center comes out clean, 35-40 minutes.
ARLENE'S CARAMEL & STREUSEL COFFEE CAKE
We just love this light and tasty coffee cake. It tastes like a cinnamon roll. The buttery flavoring with the sweet cinnamon streusel is the perfect pair. The extended mixing time may be a bit of work, but the result is worth every minute! Once baked, the cake is super moist. The sweet and tangy glaze takes this cake to another level.
Provided by Arlene Jacobson @Skibabe876
Categories Cakes
Number Of Ingredients 20
Steps:
- Preheat oven to 350. (I use the convection setting which takes off about 10 minutes baking time). Spray a 9x13-glass(must be glass) baking pan with cooking spray.
- Add the first 5 ingredients to the mixer in the order given. Beat exactly 8 minutes at medium speed. Add butter and vanilla extract.
- Pour the batter into an oiled pan. Sprinkle the streusel mix over top. Take a knife (I use a chopstick...it works great) and swirl the streusel throughout making sure to go only about 1" deep into the batter by making "S" swirls.
- Then drizzle the caramel topping over this.
- Bake at 350 degrees on the middle rack for 40-45 minutes, or until the toothpick inserted in the middle comes out clean. After removing from oven, let sit on a wire rack for a few minutes.
- For the glaze, warm the milk/cream. Whip cream cheese, adding milk/cream, butter/butter extract, and powdered sugar, mixing well to blend. Add vanilla and stir until smooth and creamy.
- While the cake is still quite warm, drizzle with glaze. Then cool completely on a rack.
GRANDMA'S STREUSEL FILLED COFFEE CAKE
This is my grandmother's recipe & this cake never lasts very long whenever I make it! It's a family favorite!
Provided by Manda in Ohio
Categories Breakfast
Time 1h25m
Yield 1 9x9 cake
Number Of Ingredients 13
Steps:
- BATTER.
- Sift the flour once before measuring.
- Then sift the flour, baking powder, & sugar together.
- Cut in shortening until mixture is like corn meal.
- Blend in well beaten egg mixed with milk.
- Add the vanilla and beat just enough to mix well.
- Pour half the batter into a well greased & floured pan.
- STREUSEL- Mix dry ingredients together. Rub in butter and add the chopped nuts.
- Sprinkle with half of the streusel mixture.
- Add the remaining batter & sprinkle the remaining streusel over the top.
- Bake 25-30 minutes at 375?.
SHARI'S STREUSEL COFFEE CAKE
Delicious with coffee, or as a nice compliment to any brunch casserole.
Provided by Shari Hoffman
Categories Desserts Cakes Coffee Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch baking pan.
- Cream together the white sugar and shortening. Beat in eggs one at a time. Stir in half and half. In a separate bowl, sift together 1 1/2 cups flour, baking powder and salt. Stir flour mixture into cream/egg mixture.
- In a small bowl, stir together brown sugar, 2 tablespoons flour, cinnamon and walnuts. Stir in melted butter.
- Spread half of the cake batter in bottom of prepared pan. Sprinkle half of the streusel mixture over the batter. Spread the other half of the batter over the streusel mixture and top off with the rest of the streusel mixture.
- Bake in preheated oven for 25 to 35 minutes, until a toothpick inserted into center of the cake comes out clean.
Nutrition Facts : Calories 245.8 calories, Carbohydrate 33 g, Cholesterol 39.8 mg, Fat 11.5 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 3.6 g, Sodium 188.4 mg, Sugar 18.6 g
Tips:
- Use unsalted butter and bring it to room temperature before baking. This will help to ensure that the cake is light and fluffy.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, which will also make the cake light and fluffy.
- Gradually add the eggs to the batter, one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix, as this can result in a tough cake.
- Pour the batter into a greased and floured 9x13 inch baking pan. Sprinkle the top of the batter with the streusel topping.
- Bake the cake at 350 degrees Fahrenheit for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting.
Conclusion:
Arlene's Caramel Streusel Coffee Cake is a delicious and easy-to-make cake that is perfect for any occasion. The streusel topping adds a crunchy texture and the caramel frosting is the perfect finishing touch. This cake is sure to be a hit with your family and friends.
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