NORWEGIAN CLOUDBERRY CREAM WITH LAVENDER AND VANILLA
This is a twist on the traditional way of serving cloudberries in Norway, I have added lavender and vanilla to enhance the ephemeral flavour of this delicate arctic berry. A member of the rose family, cloudberry bushes produce delicious yellow/orange berries that are highly prized in Scandinavia. Smaller than blackberries and raspberries, cloudberries are picked at the end of July and the beginning of August. The cloudberry is almost exclusively sold fresh or made into jam, but it's also used in liqueurs and as a filling in sweets and chocolates. They are difficult to substitute - but I imagine raspberries or lingonberries would be a lovely idea if you cannot get cloudberries.
Provided by French Tart
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- If using fresh cloudberries, sugar them to taste. They should be pleasantly sweet but still have a little tartness.
- Pour the cream into a large bowl.
- Scrape the black seeds out of the vanilla bean and add to the cream.
- Whip the cream until stiff, then gently fold in the cloudberries (cloudberry preserve/jam) and lavender.
- Serve immediately in little glass bowls or a large glass trifle bowl.
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Karin kung'u
[email protected]This is the worst cloudberry cream recipe I've ever tried.
Yasir Khan
[email protected]I'm really disappointed with this recipe. I followed the instructions exactly and it still didn't turn out right.
CHAbdul Quddos
[email protected]This cloudberry cream was a complete disaster! It turned out lumpy and curdled.
Ahsan Nasir
[email protected]I would not recommend this recipe to someone who is new to baking.
Albathedinasour Page
[email protected]Overall, I thought this cloudberry cream was a good recipe, but it could be improved with a few tweaks.
Ko Tin Win
[email protected]I found the texture of the cloudberry cream to be a bit too thick.
amy schlack
[email protected]This cloudberry cream is a bit too sweet for my taste, but it's still very good.
Atif V
[email protected]I highly recommend this recipe to anyone who loves cloudberries or unique desserts.
Furry_isgacha
[email protected]The combination of cloudberries, lavender, and vanilla is simply divine.
Bondi
[email protected]This cloudberry cream is a delicious and refreshing way to end a meal.
Basit Khann
[email protected]I'm so glad I found this recipe! I've been looking for a good cloudberry cream recipe for ages.
Mark Ikem
[email protected]I made this cloudberry cream for a party and it was a huge hit! Everyone loved it.
Malaysia Peebles
[email protected]This cloudberry cream is the perfect dessert for a special occasion. It's elegant and delicious.
Raqeeb Rauff Rauff
[email protected]I'm not a big fan of lavender, but I was still able to enjoy this cloudberry cream. The flavor of the lavender was very subtle.
Tafadzwa Smith
[email protected]I love the unique flavor of cloudberries. This recipe really showcases their delicate taste.
Ermiyas Taddese
[email protected]This recipe is a keeper! I'll definitely be making this cloudberry cream again and again.
Sadhin
[email protected]The cloudberry cream turned out even better than I expected. It was so smooth and creamy, and the flavor was out of this world.
smh lmao
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this cloudberry cream without any problems.
Yvette Abrahams
[email protected]This cloudberry cream was a delightful treat! The flavors of cloudberry, lavender, and vanilla blended perfectly, creating a light and refreshing dessert.