ARMENIAN BEAN SALAD
Make and share this Armenian Bean Salad recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 15m
Yield 3-4 cups
Number Of Ingredients 9
Steps:
- Sprinkle onions with salt and work with your fingers until juicy.
- Toss with remaining ingredients except tomatoes.
- Cover and refrigerate. Toss again before serving and add tomatoes if desired.
Nutrition Facts : Calories 185.7, Fat 18.1, SaturatedFat 2.5, Sodium 7.8, Carbohydrate 6.8, Fiber 1.2, Sugar 2.5, Protein 0.9
ARMENIAN CIRCULATION JUICE
The grapes are good for the heart and the apricots are good for the blood. It is a tasty healthy juice that should be served only after being chilled.
Provided by SUPERBUCKET
Categories Iced Tea
Time 8h5m
Yield 8
Number Of Ingredients 3
Steps:
- Pour the water into a large pot. Add the apricots and grapes. Cover and let soak in the refrigerator overnight.
- The next day, bring the contents of the pot to a boil. As soon as it boils, remove it from the heat. Cool completely. The fruit should be soft and the grapes should look swollen. Cool, then refrigerate for at least 2 hours. Serve after the drink is completely chilled.
Nutrition Facts : Calories 24.7 calories, Carbohydrate 6 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.4 g, Sodium 3 mg, Sugar 5.4 g
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