Best 2 Aromatic Leg Of Lamb Recipes
For those looking to tantalize their taste buds with an extraordinary culinary experience, look no further than the aromatic leg of lamb. Bursting with irresistible flavors and tantalizing aromas, this succulent dish promises to leave a lasting impression. Whether you prefer a traditional approach or are seeking innovative interpretations, this article will guide you through the journey of discovering the best recipe for cooking an aromatic leg of lamb.
Check out the recipes below so you can choose the best recipe for yourself!
AROMATIC LEG OF LAMB
This recipe is one I found in "Good Housekeeping" magazine a good while ago. It gives a subtle flavor to the lamb and, to my way of thinking, is simply excellent.
Provided by Bergy
Categories Lamb/Sheep
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Rub the lamb with the cut side of the garlic cloves.
- Discard garlic.
- In a mortar with pestle, crush fennel, cumin, and coriander seeds.
- (Or, place seeds in a heavy weight plastic bag; use rolling pin to crush the seeds) In a small bowl combine crushed seeds with Olive Oil and salt Using your hands rub the lamb with the crushed seed mixture Place lamb on BBQ over medium heat.
- Cook 15-20 minutes (for medium-rare) turning occasionally.
- Or cook until it reaches your preferred doneness.
- Thickness of butterflied lamb will vary throughout: cut off sections of lamb as they are cooked to your liking and keep warm.
- If desired serve with lemon wedges.
AROMATIC LAMB WITH DATES
A warming one-pot with a Moroccan feel, perfect served with couscous
Provided by Good Food team
Categories Dinner, Main course
Time 20m
Number Of Ingredients 9
Steps:
- Heat the oil in a large pan, add the onion and lamb, then quickly fry until the lamb is lightly browned.
- Add the sweet potatoes and spices, then mix well. Pour in 425ml boiling water and the tomato purée, then bring to the boil.
- Cover and simmer for 15 mins until sweet potatoes and lamb are tender, adding the dates for the final 10 mins. Sprinkle with coriander and serve with couscous.
Nutrition Facts : Calories 343 calories, Fat 14 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 15 grams sugar, Fiber 3 grams fiber, Protein 28 grams protein, Sodium 0.35 milligram of sodium
Tips:
- Choose the right cut of lamb: A leg of lamb is a good choice for roasting because it is a relatively tender cut with a good amount of fat. You can also use a shoulder of lamb, but it will take longer to cook.
- Marinate the lamb: Marinating the lamb will help to tenderize it and add flavor. You can use a variety of marinades, but a simple one made with olive oil, garlic, rosemary, and thyme is a good place to start.
- Roast the lamb at a high temperature: This will help to create a nice crust on the outside of the lamb and keep the inside moist. Roast the lamb at 425 degrees Fahrenheit for 15 minutes per pound, or until the internal temperature reaches 135 degrees Fahrenheit for medium-rare.
- Let the lamb rest before carving: This will allow the juices to redistribute throughout the meat, making it more tender and flavorful. Let the lamb rest for at least 15 minutes before carving.
Conclusion:
Aromatic leg of lamb is a delicious and impressive dish that is perfect for a special occasion. With its tender meat, flavorful marinade, and crispy crust, this dish is sure to please everyone at your table. So next time you're looking for a special dish to make, give aromatic leg of lamb a try. You won't be disappointed!
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