MAPLE BUTTERNUT SQUASH
For a simple, yet unique Thanksgiving side dish, try this spicy-sweet squash bake from Rene Powell of Annapolis, Maryland. "You can also substitute spaghetti squash or acorn squash, but butternut is our favorite," says Rene.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cut squash in half lengthwise; discard seeds. Place cut side down in a microwave-safe dish; add 1/2 in. of hot water. Microwave, uncovered, on high for 12-14 minutes or until crisp-tender. , Meanwhile, in a small bowl, combine the syrup, raisins, butter, cardamom and allspice; set aside. When squash is cool enough to handle, remove rind and cut into 1-in. pieces. Place in a 13-in. x 9-in. baking dish. Drizzle with syrup mixture. , Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until squash is tender. Serve with a slotted spoon.
Nutrition Facts : Calories 224 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 30mg sodium, Carbohydrate 53g carbohydrate (39g sugars, Fiber 5g fiber), Protein 1g protein.
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Nisha Ghale
[email protected]This dish is perfect for a healthy fall meal. It's packed with nutrients and flavor.
MD Nazrul Khan
[email protected]I'm not a vegan, but I'm always looking for new vegan recipes to try. This maple butternut squash is a great option.
Violeta
[email protected]I made this dish for a dinner party and everyone raved about it. It's a great recipe for entertaining.
STYLISH SINGER
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
mayar ahmed
[email protected]I'm not a big fan of maple syrup, but I still enjoyed this dish. The squash was roasted perfectly and the glaze was not too overpowering.
Arpan KC
[email protected]This dish is perfect for a fall dinner. The maple glaze is so warm and comforting.
THE TAURUS
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Fernanda Jauregui
[email protected]This recipe is a great way to use up leftover butternut squash. I had some leftover from a soup I made and this was the perfect way to use it up.
Liyan Ayyad
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Sandra Frazier
[email protected]I followed the recipe exactly and my squash turned out perfect. I highly recommend this recipe!
andualem chane
[email protected]This dish was a little too sweet for my taste, but I can see how others would enjoy it.
nasrou marzoug
[email protected]I'm not usually a fan of butternut squash, but this recipe changed my mind. The maple glaze is amazing and really brings out the natural sweetness of the squash.
Steven Kenny
[email protected]This maple butternut squash was a hit at our Thanksgiving dinner! It was so easy to make and turned out perfectly. The squash was tender and flavorful, and the maple glaze was the perfect finishing touch.