Best 2 Artichoke And Mushroom Pasta Recipes
Embark on a culinary journey with our comprehensive guide to crafting the perfect artichoke and mushroom pasta. Whether you're a seasoned chef or a novice in the kitchen, this article will guide you through the process of creating a delectable dish that tantalizes the taste buds. From selecting the freshest ingredients to mastering the art of balancing flavors, we'll provide you with all the essential tips and techniques you need to create a meal that will impress your family and friends. Get ready to indulge in a symphony of flavors as we explore the world of artichoke and mushroom pasta, one bite at a time.
Check out the recipes below so you can choose the best recipe for yourself!
ARTICHOKE AND MUSHROOM PASTA
I got this on a card from the grocery store. I have not tried it yet, but am posting it here for safe keeping. Let me know how it turns out!
Provided by Bippie
Categories Vegetable
Time 35m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta in pot of salted boiling water until al dente.
- Drain. Toss pasts with 1 Tbs oil.
- Heat 2 Tbs oil in heavy large skillet over medium-high heat.
- Add mushrooms, garlic and oregano; saute until golden, about 4 minutes.
- Add artichokes; saute 3 minutes.
- Add stock, lemon juice and peel and crushed red pepper and cook until slightly thickened, about 5 minutes.
- Add butter; whisk until just melted.
- Add pasta and parsley; toss until pasta is coated and heated through.
- Add 3/4 cup cheese and toss to coat.
- Season with Salt and Pepper.
- Transfer to a large bowl to serve and top with remaining cheese.
PASTA WITH GREEN OLIVES, BACON, MUSHROOM AND ARTICHOKE
This recipe is easy and has a very smooth taste. My husband and I made it up one night when we were out of ground beef and eat it once a week.
Provided by Lisa Barnes
Categories European
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a fry pan cook cut up bacon till crisp.
- Add the olives, mushroom, artichokes and spices and cook in bacon fat till mushrooms are done.
- Add white wine and simmer for 5 minutes or until reduced.
- Add spaghetti sauce and cook till heated through.
- Serve over penne with Italian bread and garlic butter.
Tips:
- Use fresh ingredients whenever possible. This will give your pasta dish the best flavor.
- Don't overcook the pasta. Cook it according to the package directions, or until it is al dente (tender but still slightly firm).
- Use a variety of vegetables. This will add color, flavor, and nutrients to your dish.
- Don't be afraid to experiment with different sauces. There are many different types of sauces that you can use with artichoke and mushroom pasta, so try something new and see what you like.
- Serve your pasta dish with a side salad or bread. This will help to round out the meal and make it more satisfying.
Conclusion:
Artichoke and mushroom pasta is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover vegetables, and it can be easily customized to suit your own taste. With a little planning and effort, you can create a delicious and satisfying artichoke and mushroom pasta dish that your family and friends will love.
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