BEST OF THE BEST BLUEBERRY MUFFINS
Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. Quick and easy, made with few ingredients. Remember to use paper liners!
Provided by AUNTLYNNIE
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Position rack in the middle of oven. Preheat oven to 375 degrees F (190 degrees C). Spray the top of a muffin pan with non-stick coating, and line with paper liners.
- In a large bowl, cream together the butter, 1 1/4 cups sugar and salt until light and fluffy. Beat in the eggs one at a time. Mix together 1 3/4 cup of the flour and baking powder. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Crush 1/4 of the blueberries, and stir into the batter. Mix the rest of the whole blueberries with the remaining 1/4 cup of the flour, and fold into the batter. Scoop into muffin cups. Sprinkle tops lightly with sugar.
- Bake in preheated oven for 30 minutes, or until golden brown, and tops spring back when lightly tapped.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 43.5 g, Cholesterol 51.7 mg, Fat 8.9 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 181 mg, Sugar 26.3 g
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Maddex King
[email protected]I love these muffins! They are so easy to make and they always turn out perfect. I have made them several times and they are always a hit with my family and friends.
Hayden Harwood
[email protected]These muffins are the best blueberry muffins I have ever had. They are so moist and fluffy, and the blueberry flavor is perfect. I will definitely be making these again.
Ikpeseni Precious
[email protected]I made these muffins for a potluck and they were a hit! Everyone loved them.
Isaiah Newport
[email protected]These muffins are so good! I love the blueberry flavor and the crumb topping is perfect.
Mahesh Lamichhane
[email protected]I added some lemon zest to my muffins and they were amazing! The lemon flavor really brightened up the muffins.
Michelle Dominguez
[email protected]These muffins are the perfect way to use up leftover blueberries. I love that they are so easy to make and they taste so good.
Bubba Albarado
[email protected]I made these muffins with gluten-free flour and they were delicious! I am so glad I found this recipe.
Sphelo Sphe
[email protected]These muffins are so moist and fluffy, even the next day. I love that I can make them ahead of time and they still taste fresh.
Parohang Rai
[email protected]I used almond milk instead of regular milk and they turned out great! These muffins are so versatile.
Sikdar Unus
[email protected]I made these muffins in a mini muffin tin and they were perfect for my kids' lunch boxes.
Tassnass
[email protected]These muffins are the perfect size for a quick breakfast or snack. I love that they are not too sweet.
Nirajan Oli
[email protected]I added some chopped walnuts to my muffins and they were delicious! I think next time I will add some chocolate chips too.
Tapos Kumar
[email protected]These muffins are so easy to make and they turn out perfect every time. I love that I can use fresh or frozen blueberries.
Robinson Dhaka
[email protected]I made these muffins for my family and they loved them! They said they were the best muffins they had ever had.
Joyce Isibor
[email protected]These muffins are the best! They are so moist and fluffy, and the blueberry flavor is perfect. I will definitely be making these again.