Best 4 Artichoke And Sun Dried Tomato Pasta Recipes
The vibrant flavors of artichokes and sun-dried tomatoes come together in a delightful pasta dish that will tantalize your taste buds. Whether you are a seasoned cook or just starting out, this article will guide you in creating a culinary masterpiece that is both satisfying and visually appealing. With simple techniques and easily accessible ingredients, you'll be able to whip up a scrumptious meal that will leave you craving for more.
Let's cook with our recipes!
CARRIE'S ARTICHOKE AND SUN-DRIED TOMATO PASTA
A versatile pasta dish with a wine based sauce: prawns and chicken are excellent additions to this recipe.
Provided by CARRIE33
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Fill a large pot with lightly salted water and bring it to a rolling boil.
- While the water is heating, melt the butter over medium heat in a large saucepan. Add the onions, mushrooms, and garlic; cook and stir until tender, about 5 minutes.
- Stir in the sun-dried tomatoes, olives, artichoke hearts, wine, and lemon juice. Bring to a boil; reduce the heat and simmer until liquid is reduced by a third, about 4 minutes.
- Cook the fresh pasta in boiling water until done, about 2 minutes. Drain.
- Toss pasta with sauce. Top with fresh tomatoes and cheese, add pepper to taste, and serve.
Nutrition Facts : Calories 611.5 calories, Carbohydrate 61.1 g, Cholesterol 94.3 mg, Fat 29.5 g, Fiber 8.9 g, Protein 21.3 g, SaturatedFat 11.9 g, Sodium 887.7 mg, Sugar 3.2 g
CREAMY SUN-DRIED TOMATO,ROASTED RED PEPPER AND ARTICHOKE PASTA
My variation of a "Build your Own Pasta Dish" concoction that I made up at the Macaroni Grill. Mine tastes better!!
Provided by Malriah
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook Bowties according to package directions.
- Reserve 1 cup of the cooking water.
- Heat oil in a large pan.
- Add garlic and onion, cook until translucent.
- Add tomatoes and roasted peppers.
- Cook for 3 minutes; stir in red pepper flakes.
- Add artichoke hearts and cook for 3 minutes.
- Add whipping cream and asiago cheese.
- Allow to simmer until it starts to thicken.
- Stir in basil and green onion.
- Season with salt and pepper if desired.
- Toss with bowties.
- Add 1 cup reserved pasta water to make it saucier.
CHICKEN ARTICHOKE AND SUN-DRIED TOMATO PASTA
Steps:
- 1. Cook pasta in boiling water until done. Drain. 2. Melt butter over medium heat in a large saucepan. Saute onions, mushrooms, and garlic until tender. Stir in sun-dried tomatoes, olives, artichoke hearts, wine, and lemon juice. Bring to a boil; cook until liquid is reduced by a third, about 4 minutes. 3. Toss pasta with sauce. Top with tomatoes and cheese, add pepper to taste, and serve.
SUN-DRIED TOMATO, ARTICHOKE, CASHEW AND PASTA SALAD
Steps:
- Drain sun-dried tomatoes, reserving 1 Tbsp liquid. Chop sun-dried tomatoes and set aside. Combine reserved oil, olive oil, lemon juice, garlic and salt and pepper. Stir in the chopped tomatoes, artichokes and cashews. Add tortellini and toss to combine. Let salad stand at room temp for 1 hour to allow flavors to blend, or chill overnight.
Tips for a Perfect Artichoke and Sun-Dried Tomato Pasta Dish:
- **Choose fresh, high-quality artichokes:** Look for artichokes with tightly closed leaves and a deep green color. Avoid any that are bruised or have brown spots. - **Prep the artichokes properly:** To prepare the artichokes, remove the tough outer leaves and the choke (the fuzzy center). Cut the artichoke hearts into quarters or slices. - **Use sun-dried tomatoes packed in olive oil:** These tomatoes have a more intense flavor and will add a delicious richness to the dish. - **Cook the pasta al dente:** Al dente pasta is cooked through but still has a slight bite to it. This will help it hold up better in the sauce. - **Don't overcrowd the pan:** When cooking the pasta, be sure to use a large pot so that the pasta has plenty of room to move around. Overcrowding the pan will prevent the pasta from cooking evenly. - **Season the dish to taste:** Once the pasta and sauce are combined, taste it and adjust the seasoning as needed. You may want to add more salt, pepper, or red pepper flakes.Conclusion:
This artichoke and sun-dried tomato pasta is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. The combination of artichokes, sun-dried tomatoes, and creamy sauce is sure to please everyone at the table. With its vibrant flavors and simple preparation, this dish is sure to become a family favorite. So next time you're looking for a quick and easy pasta dish, give this artichoke and sun-dried tomato pasta a try. You won't be disappointed!
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