Best 2 Artichoke Blue Cheese Bisque Recipes
Artichoke Blue Cheese Bisque, a harmonious symphony of flavors, is a culinary journey into a world of creamy indulgence. This delectable soup, crafted with fresh artichokes, tangy blue cheese, and a rich, velvety broth, offers a delightful blend of textures and tastes that will tantalize your palate. As you savor each spoonful, the earthy sweetness of the artichokes mingles seamlessly with the tangy bite of the blue cheese, creating a complex flavor profile that is both satisfying and memorable. Whether you're seeking a comforting dish to warm your soul on a chilly evening or an elegant appetizer to impress your guests, this Artichoke Blue Cheese Bisque promises to become a beloved addition to your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
ARTICHOKE-BLUE CHEESE BISQUE
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Melt butter in heavy large saucepan over medium heat. Add onion and sauté until translucent, about 10 minutes. Add vermouth and simmer until all liquid evaporates, about 4 minutes. Add artichokes, broth, and thyme. Simmer until artichoke hearts begin to fall apart, about 10 minutes. Remove from heat. Cool slightly. Working in batches, puree soup in blender until smooth. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Pour soup into saucepan. Stir in cream and blue cheese. Simmer over medium heat until cheese melts and soup is smooth, whisking constantly, about 2 minutes. Season to taste with salt and pepper. Ladle into bowls. Sprinkle with chives and serve.
ARTICHOKE AND BLUE CHEESE BISQUE
Something a little different for blue cheese lovers.
Provided by MJodyH
Categories Soups, Stews and Chili Recipes Bisque Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over medium heat; cook and stir onion and thyme in the melted butter until onion is slightly softened, about 5 minutes. Add vermouth; cook and and stir until liquid is evaporated, 2 to 3 minutes.
- Pour liquid from artichoke hearts into a measuring cup; add enough chicken broth to equal 1 1/2 cup.
- Transfer onion mixture to a blender and top with drained artichoke hearts; blend, adding chicken broth mixture as needed, until mixture is smooth. Pour artichoke mixture back into the pan and mix in remaining chicken broth mixture and blue cheese dressing. Bring to a simmer and cook, stirring often, until bisque is heated through, about 5 minutes. Serve warm or cold.
Nutrition Facts : Calories 156.4 calories, Carbohydrate 10.2 g, Cholesterol 11.5 mg, Fat 11 g, Fiber 2.4 g, Protein 3.3 g, SaturatedFat 3.3 g, Sodium 793.5 mg, Sugar 1.9 g
Tips:
- Choose the Right Artichokes: Select fresh artichokes that are heavy for their size and have tightly closed leaves.
- Prepare Artichokes Properly: Trim the artichokes by removing the tough outer leaves and the sharp tips of the inner leaves. Cut the artichokes into quarters and remove the fuzzy choke.
- Use Good Quality Broth: The broth is the base of the soup, so use a flavorful broth that is low in sodium. You can use chicken broth, vegetable broth, or a combination of both.
- Add Vegetables for Extra Flavor: Feel free to add other vegetables to the soup, such as chopped carrots, celery, or onions. This will add extra flavor and texture to the soup.
- Season to Taste: Always taste the soup before serving and adjust the seasoning as needed. You may need to add more salt, pepper, or herbs to taste.
- Garnish Before Serving: Before serving, garnish the soup with a sprinkling of fresh herbs, such as parsley or chives, and a drizzle of olive oil.
Conclusion:
Artichoke and blue cheese bisque is a creamy, flavorful soup that is perfect for a special occasion or a cozy dinner. With its rich, savory flavor and beautiful presentation, this soup is sure to impress your guests. So next time you're looking for a delicious and elegant soup recipe, give artichoke and blue cheese bisque a try. You won't be disappointed!
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