RHUBARB CRUMBLE PIE
A bit of oats, cinnamon, and rhubarb make for a scrumptious crumble pie!
Provided by Christine
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, sift together the flour and salt; stir in oats and 1/2 cup sugar. Cut in shortening until mixture is crumbly. Pat half of the mixture into a 9 inch pie pan; set aside remaining half for the topping. Arrange rhubarb in pie shell. Sprinkle 1/2 cup sugar, cinnamon and water over rhubarb, then dot with butter. Spread remaining oat mixture over filling.
- Bake for 40 minutes in the preheated oven, until rhubarb is tender.
Nutrition Facts : Calories 289.9 calories, Carbohydrate 45.9 g, Cholesterol 3.8 mg, Fat 10.9 g, Fiber 2.3 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 85.7 mg, Sugar 25.6 g
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roofer buster
[email protected]I can't wait to try this recipe again!
Anthony Sanderson
[email protected]I would definitely recommend this recipe to anyone looking for a classic dessert with a twist.
kyiileatha williams
[email protected]Overall, I thought this was a good recipe. The pie was easy to make and tasted delicious.
Kavishka Mihiranga
[email protected]This pie was a bit too sweet for my taste, but I think it would be perfect with a dollop of whipped cream.
elandre vermaak
[email protected]I had some trouble getting the crust to brown, but the pie still tasted great.
Logan Shoultz
[email protected]The crumble topping was a bit too dry for my liking, but the rhubarb filling was delicious.
Kaela Jeter
[email protected]This pie was a bit too tart for my taste, but my husband loved it.
Arthur Jose
[email protected]I love this recipe! The rhubarb crumble pie is always a hit with my family and friends.
Sk Yasin
[email protected]This was my first time making a rhubarb crumble pie and it turned out great! The crust was flaky and the filling was tart and sweet. I will definitely be making this again.
Sulman ali
[email protected]I've made this pie several times now and it's always a hit. The recipe is easy to follow and the results are always delicious.
NuNu Bowling
[email protected]This pie was easy to make and turned out so well! The rhubarb filling was tart and tangy, and the crumble topping was sweet and crunchy. I served it with a scoop of vanilla ice cream and it was the perfect dessert.
Muhammed Ehsan
[email protected]I made this pie for my family and they loved it! The crumble topping was especially a hit. I will definitely be making this again.
Abdulkabir Fatimah Ifedolapo
[email protected]This rhubarb crumble pie was a delightful treat! The tartness of the rhubarb balanced perfectly with the sweetness of the crumble topping. The crust was flaky and golden brown, and the filling was gooey and delicious. I would definitely recommend thi