Best 3 Artichoke Crescent Appetizers Recipes

Artichoke crescent appetizers are a delicious and easy-to-make snack or party food. They are perfect for any occasion, and they are sure to be a hit with your guests. With just a few simple ingredients, you can create these tasty treats that are bursting with flavor. Read on to find our top recipes for artichoke crescent appetizers, ranging from classic to unique and creative options.

Check out the recipes below so you can choose the best recipe for yourself!

ARTICHOKE CRESCENT APPETIZERS

Artichoke Crescent Appetizers image

This colorful appetizer is sure to please guests at any affair. My family loves it served both warmed up and chilled. -Mary Ann Dell, Phoenixville, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 2 dozen.

Number Of Ingredients 10

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
2 tablespoons grated Parmesan cheese
6 ounces cream cheese, softened
1/2 cup sour cream
1 large egg
1/2 teaspoon dill weed
1/4 teaspoon seasoned salt
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1/3 cup thinly chopped green onions
1 jar (2 ounces) diced pimientos, drained

Steps:

Unroll crescent dough and press onto the bottom and 1/2 in. up the sides of an ungreased 13x9-in. baking dish; seal seams and perforations. Sprinkle with Parmesan cheese. Bake at 375° until lightly browned, 8-10 minutes., Meanwhile, in a small bowl, beat the cream cheese, sour cream and egg until smooth. Stir in dill and seasoned salt. Spread over crust. Sprinkle with artichokes, green onions and pimientos. , Bake until edges are golden brown, 15-20 minutes. Cut into 24 pieces.

Nutrition Facts : Calories 81 calories, Fat 5g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 163mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

EASY ARTICHOKE CRESCENT SQUARES

Easy Artichoke Crescent Squares image

Great appetizers, served with soup, or for a yummy snack. These are so good and can be made quickly and easily. Created for RSC#11!

Provided by Sharon123

Categories < 60 Mins

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 (8 ounce) can crescent rolls
4 tablespoons grated smoked gouda cheese
6 ounces cream cheese, softened (3/4 of 8 oz. pkg)
1/4 cup sour cream
1/8 teaspoon red cayenne chili pepper flakes
1/4 teaspoon seasoning salt
1 egg
1/3 cup chopped shallot
1 (14 ounce) can artichoke hearts, drained and chopped
1/8 cup chopped sun-dried tomato

Steps:

Preheat oven to 375*F.
Unroll dough into long rectangle in ungreased 13 x 9 inch pan; seal perforations. Press over bottom and 1/2 inch up sides to form crust. Sprinkle with Gouda cheese.
Bake at 375*F. for 5 minutes.
In small bowl, beat cream cheese until smooth. Add sour cream, red pepper flakes, salt and egg; blend well. Spread over partially baked crust.
Top with shallots, artichoke hearts, and sundried tomatoes. Return to oven and bake an additional 13 to 19 minutes or until edges are deep golden brown and center is set.
To serve, cut into squares. Serve warm or cold. Store in refrigerator.

ARTICHOKE APPETIZERS

Artichoke Appetizers image

Make and share this Artichoke Appetizers recipe from Food.com.

Provided by Rita1652

Categories Cheese

Time 35m

Yield 32 crescents

Number Of Ingredients 9

Ingredients

2 (8 ounce) cans refrigerated crescent dinner rolls
3/4 cup shredded mozzarella cheese
3/4 cup grated romano cheese
1/2 cup mayonnaise
1 -3 crushed garlic clove, chopped finely
1 (14 ounce) can artichoke hearts, drained and chopped
1 (4 ounce) can green chilies
1 -2 teaspoon italian seasoning
grated parmesan cheese

Steps:

Mix all ingredients except crescents.
Unroll the triangles and cut in half so you have 32 triangles.
You`ll be cutting from the wide side through the narrow point.
Or how many crescents you have in a package.
Place 1 ounce (2 tablespoons) of filling into each crescent.
Roll wide side up to thin side.
Sprinkle tops with parmesan grated cheese.
Bake at 375°F for 20 minutes.

Tips:

Use fresh artichokes for the best flavor. Fresh artichokes have a bright green color and tightly closed leaves. Avoid artichokes that are brown or have open leaves.
Trim the artichokes properly. Cut off the stem and the top inch of the artichoke. Then, use a sharp knife to trim the leaves around the base of the artichoke.
Cook the artichokes until they are tender. You can boil, steam, or microwave the artichokes. Boiling is the most common method, and it takes about 20 minutes. Steaming takes about 15 minutes, and microwaving takes about 5 minutes.
Use a variety of fillings. The artichoke crescent appetizers can be filled with a variety of ingredients, such as cream cheese, spinach, crab, or ham. You can also add herbs, spices, and cheese to the filling.
Bake the artichoke crescent appetizers until they are golden brown. The appetizers should be baked at 375 degrees Fahrenheit for about 15 minutes, or until the crescents are golden brown and the filling is hot and bubbly.

Conclusion:

Artichoke crescent appetizers are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with fresh artichokes, crescent roll dough, and a variety of fillings. The artichokes are cooked until they are tender, and then they are filled with the filling of your choice. The appetizers are then baked until they are golden brown and the filling is hot and bubbly. Artichoke crescent appetizers are a surefire hit with guests, and they are a great way to start any party or gathering.